Yellow Brandywine Tomato seeds
These classic beefsteak type heirlooms are the orange/gold version of the traditional Brandywine tomatoes. The flavor of the Yellow Brandwine is more robust, and richer than the standard variety. The flavor has been described as a strong tomato flavor with citrus notes and an almost creamy texture.
This is a great slicing tomato. It's best suited for mixed heirloom tomato salads with olive oil and basil, tomato sandwiches, and stews. This particular variety makes for a show-stopping golden tomato bisque or golden marinara.
Seed count: 20 (certified organic by MOFGA)
Botanic name:
Solanum lycopersicum
Plant spacing:
18" - 24" apart
Color:
Golden yellow
Sowing depth:
1/8"
Sun requirements:
Full sun
Utilization:
Yellow Brandywine Tomatoes are best eaten fresh, on sandwhiches, or in soups and stews.
Frost Hardy:
No
Maturity days:
75-80 days
Life cycle:
Perennial
Can I start indoors?
Yes
Container friendly:
Yes
Determinate or indeterminate:
Indeterminate
Other names:
Italian Tomato, Italian Plum Tomato
Growing Instructions:
**I. Growing Tomatoes from Seed :**
1. **Start Seeds Indoors:** Start seeds indoors 6-8 weeks before the last expected frost in your area. Use a seed starting mix and sow seeds about ¼ inch deep.
2. **Provide Light and Warmth:** Place the seed trays in a warm location with plenty of sunlight or under grow lights. Maintain a temperature of around 70-75°F, a germination mat works perfect for this.
3. **Water Regularly:** Keep the soil moist but not soggy.
4. **Transplant Seedlings:** When seedlings have 2-3 true leaves, transplant them into individual pots.
**II. Transplanting Tomato Seedlings/Plants:**
1. **Choose a Sunny Location:** Select a location with full sun (at least 6-8 hours of direct sunlight daily).
2. **Prepare the Soil:** Ensure the soil is well-draining and rich in organic matter. Amend with compost or aged manure.
3. **Harden Off Seedlings:** Gradually acclimate seedlings to outdoor conditions by placing them outside for a few hours each day, increasing the duration over a week.
4. **Dig Holes:** Dig holes slightly deeper than the root ball of the seedlings/plants. Space plants 2-3 feet apart depending on the variety.
5. **Plant Deeply:** Bury the stem up to the first set of true leaves, encouraging the development of additional roots.
6. **Water Thoroughly:** Water deeply after transplanting to help settle the soil around the roots.
**III. Caring for Tomatoes after Transplanting**
1. **Watering:**
* Water deeply and infrequently, aiming for about 1-2 inches of water per week.
* Water at the base of the plant to avoid wetting the leaves, which can encourage diseases.
* Water in the morning so the leaves have time to dry out before evening.
2. **Fertilizing:**
* Fertilize every 2-3 weeks with a balanced fertilizer formulated for tomatoes.
* Follow the instructions on the fertilizer label.
* Avoid over-fertilizing, which can lead to excessive foliage growth at the expense of fruit production.
3. **Staking or Caging:**
* Support tomato plants with stakes, cages, or trellises to keep the fruits off the ground and prevent the plants from sprawling.
* This also improves air circulation and reduces the risk of diseases.
4. **Pruning:**
* Prune indeterminate tomato varieties (those that continue to grow throughout the season) by removing the "suckers" - the small shoots that grow between the main stem and branches.
* This helps focus the plant's energy on fruit production.
* Determinate varieties (those that stop growing at a certain height) generally require less pruning.
5. **Mulching:**
* Mulch around the base of the plants with straw, shredded leaves, or other organic material.
* Mulch helps retain moisture, suppress weeds, and keep the soil cool.
6. **Pest and Disease Control:**
* Monitor plants regularly for signs of pests or diseases.
* Common pests include aphids, whiteflies, and tomato hornworms.
* Common diseases include blight, wilt, and blossom end rot.
* Take action promptly if you see any problems. Organic or chemical control options are available.
7. **Harvesting:**
* Harvest tomatoes when they are fully ripe and have reached their full color.
* Gently twist or snip the fruits from the vine.
* Enjoy your homegrown tomatoes!
**Additional Tips:**
* Consider planting different tomato varieties for a longer harvest season and a variety of flavors.
* Rotate your tomato planting location each year to help prevent soil-borne diseases.
* If you experience problems, consult your local garden center or extension service for advice.
With proper care and attention, you can enjoy a bountiful harvest of delicious homegrown tomatoes. Happy gardening!
