Thai Fire Garlic
Ignite your taste buds with Thai Fire Garlic, a vibrant and flavorful variety that brings the heat of Thai cuisine to your garden. This Turban hardneck garlic boasts a beautiful bulb with cloves ranging in color from nut brown to royal purple. With each clove, the intensity builds, culminating in a fiery finish that adds a kick to any dish. Thai Fire is incredibly versatile and can be used to elevate stir-fries, curries, sauces, and more. Its complex flavor profile combines the pungent punch of garlic with subtle hints of spice and sweetness, making it a true culinary gem.
Not only is Thai Fire a flavor powerhouse, but it's also a resilient and adaptable grower. Originally from Bangkok, it thrives in a variety of climates, from mild winters to cold and wet conditions. This makes it a fantastic choice for gardeners of all levels, whether you're a seasoned pro or just starting out. Plus, its striking appearance adds visual interest to your garden and its long shelf life ensures you can enjoy its fiery flavor for months to come.
*Garlic is sold by the clove rather than by the head, enabling us to thoroughly inspect each clove to ensure its quality and to guarantee that there are no signs of mold or undesirable cloves.
Botanical Name:
Allium sativum
Neck Type:
Hard
Planting Depth:
2"- 4"
Spacing:
6"-10" apart
Germination Temperature:
Garlic shoots exhibit resilience, withstanding air temperatures as low as 20 degrees Fahrenheit without harm. However, it's important to note that when temperatures drop below 10 degrees Fahrenheit, there is a risk of shoot dieback and suboptimal bulb development. Therefore, it's advisable to maintain a protective layer of mulch until temperatures consistently rise to more favorable levels.
Utilization:
Thai Fire garlic is a versatile ingredient that can add a fiery kick to a wide range of dishes. Its complex flavor profile, with its initial pungent punch followed by subtle hints of spice and sweetness, makes it a true culinary gem.
Use it sparingly when raw in salads or salsas for a bold bite. To mellow its intensity, roast the cloves to bring out their sweetness or sauté them with vegetables for stir-fries and curries.
Thai Fire garlic also shines in sauces and marinades, adding depth and complexity to your culinary creations. Don't be afraid to experiment! This garlic is delicious with bold and spicy flavors, but also complements rich ingredients like roasted meats or creamy cheeses.
Container Friendly:
Yes
Frost Tolerant:
Yes
Maturity Days:
290
