Walla Walla sweet onion seeds
This delightful cultivar is a winter-resistant variety suitable for fall or early spring planting, even in northern regions. Boasting an award-winning mild flavor, these onions can reach an impressive size. However, their storage capacity is limited, urging you to utilize them promptly post-harvest. Recognized as the "world's best tasting onion," Walla Walla sweet onions hold the prestigious title of Washington's official state vegetable. The origin of this onion dates back to the late 1800s when French soldier Peter Pieri introduced Walla Walla onion seeds from Corsica to the region. Following meticulous cultivation, Pieri and his neighbors successfully nurtured the iconic Walla Walla onion, first harvested in 1900, and it continues to enjoy widespread popularity for its unparalleled sweetness.
Seed count: 100
Botanic name:
Allium cepa
Plant spacing:
6" apart
16" for rows
Color:
Dark green stalks with white bulbs
Sowing depth:
1/8"-1/4" inches
Sun requirements:
Full sun
Utilization:
These versatile onions, recognized as the "world's best tasting," offer a delectable addition to a variety of dishes. Slice them thinly for crisp and flavorful salads, or sauté them to a golden perfection for savory caramelized onions. Their large size makes them ideal for grilling, lending a sweet and juicy essence to barbecue fare. Whether featured in salsas, stir-fries, or as the star ingredient in French onion soup, Walla Walla onions elevate the taste of your creations, adding a touch of culinary excellence to every dish.
Frost Hardy:
Yes
Maturity days:
100 - 120 days
Life cycle:
Biennial
Can I start indoors:
Yes
Container friendly:
Yes
Cold hardy:
Yes
Other names:
N/A
