Tatsoi Asian Mustard Green seeds
One of the most beautiful mustard varieties. Tatsoi is an Asian mustard variety with round cupped leaves, also earning it the name "spoon mustard". The plants will grow in large rosette-type heads. This particular variety is prized for its young leaves as they are extremely tender and mild in flavor. Larger more mature leaves can be harvested for a stronger flavor. Tatsoi mustard is popular in salads, soups, and Asian stir-fries. You can succession sow these or grow and use the cut and come again method for harvesting.
Seed count: 200 seeds
Botanic name:
Brassica rapa subsp. narinosa
Plant spacing:
6-8" inches
Color:
Dark green leaves
Sowing depth:
1/8 inch
Sun requirements:a
Part shade to full sun
Utilization:
Old Fashioned Mustard is best used steamed or sauteed with other savory ingredients.
Frost hardy:
Yes
Maturity days:
30-60 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Broadbeak Mustard, Wu Ta Cai in China, Tasai, Spoon Mustard, Rosette Bok Choy, Spinach Mustard, Tat Soy, and Chinese Flat Cabbage.
Vine Habit:
