Sibley Squash seeds
Sibley squash is a banana-type Hubbard squash that excels in flavor on account of its sweet flesh. Sibley squash was first grown by the Winnebago Indians and later discovered and introduced in 1888 by Hiram and Sibley Co., Sibley squash has won awards in several taste tests. These look like a cross between a Guatemalan blue and a Hubbard. Their unique pear shape sets them apart from other winter squash. The rind is thick and firm which gives the Sibley squash an impressive shelf life. The flesh inside is a yellow-orange color, fine-grained, and rich in natural sugars.
Each squash will average about 1 foot long with vines reaching between 12-15 feet. Each squash will weigh close to 15 lbs. and last throughout the wintertime. Sibley squash makes an excellent pie squash. Little to no sugar needs to be added when using these to make any baked goods.
Seed count: 10
Botanic name:
C.maxima
Plant spacing:
18-36 inches apart in rows that are 38-48 apart. If planting in mounds, space 48-72 inches apart.
Color:
Light blue-gray
Sowing depth:
1 inch
Sun requirements:
Full Sun
Utilization:
Baked goods, or eaten grilled with maple syrup glaze
Frost hardy:
No
Maturity days:
100-110 days
Life cycle:
Annual
Start indoors:
Yes
Container friendly:
Not recommended
Other names:
Pikes Peak
Vine Habit:
