Red Grano Onion
This mid-sized onion offers a crisp texture and mild flavor, making it a versatile choice for both raw and cooked consumption. As a short-day onion, it has a moderate storage life. Red Grano onion seeds have a growth cycle of approximately 112 days. These seeds originate from the horticultural research conducted by the Texas Agricultural Experiment Station at Texas A&M University. Their pursuit of a high-yielding, sweet onion with early crop production led them to select a variety from Spain, which underwent continuous refinement over several years. The initial release of the Grano onion variety by Texas A&M University in 1944 paved the way for subsequent variations, including the Red Grano.
Seed count: 250
Botanic name:
Allium cepa
Plant spacing:
3"- 4" apart
12"-14" for rows
Color:
Light Burgundy bulbs
Sowing depth:
1/8"-1/4" inch
Sun requirements:
Full sun
Utilization:
Enjoy Red Grano's subtle sweetness and crunch by incorporating finely sliced onions into fresh salads, enhancing the overall taste and texture. When lightly sautéed, these onions add a savory depth to dishes such as stir-fries, soups, or omelets. Their mild flavor makes them an excellent choice for raw consumption in sandwiches or as a topping for burgers. Additionally, consider pickling Red Grano onions for a tangy and sweet condiment that complements a range of dishes.
Frost Hardy:
Yes
Maturity days:
110-120 days
Life cycle:
Biennial
Can I start indoors:
Yes
Container friendly:
Yes
Cold hardy:
Yes
Other names:
N/A
