Swiss Chard Rainbow seeds
This mix of rainbow chard contains brilliant shades of chard that include gold, crimson, pink and white striped, pink, orange, scarlet, green, and white. Chard is a close relative of the beet, and of rhubarb respectively. The flavor profile of chard is very similar but milder. The leaves can be used like spinach would. These are great for adding a pop of bright colors to salads, used in omelettes, smoothies, or sautéed.
When the stalks are chopped and diced, they resemble bright crystals on top of salads, or as a garnish on top of summer soups. If you are a smoothy lover, these are great blended with fruit as the flavor is mild and won't take over. These are also great when sautéed although the longer they are cooked, the more their color fades. The stalks are also delicious when eaten raw. They have the texture and juiciness of celery, with the mild flavor of a beet. These will last all season long, you'll have a constant supply of chard using the cut and come again method.
Seed count: 100 (certified organic by MOFGA)
Botanic name:
Beta vulgaris
Plant spacing:
18-30 inches
Color:
Stunning stalks in brilliant shades of yellow, red, yellow, white, light green, and gold stalks and veins with bright green foliage
Sowing depth:
1/2 inch deep
Sun requirements:
Full sun / part shade
Utilization:
Swiss chard makes a great addition to omelettes, salads, smoothies, and sauteed dishes.
Frost hardy:
Yes
Maturity days:
Baby chard - 30 days
Mature chard 50-60 days
Life cycle:
Biennial
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Stem Chard, Leaf beet, Spinach beet, and Seakale Beet
Vine Habit:
