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Two Pineapple tomatoes in a small whicker basket.

Pineapple Tomato seeds

SKU: PT2670

Experience the delightful heirloom wonder of the Pineapple Tomato, a beefsteak variety believed to have originated in Kentucky. These vibrant, bi-colored fruits are a feast for the eyes and the palate, boasting a sweet and tangy flavor with low acidity. The marbled orange-yellow flesh, streaked with red and pink, makes for stunning slices in salads and sandwiches alike.

 

With its large size, each tomato can weigh up to 2 pounds, offering an abundant harvest throughout the late season. This indeterminate variety thrives in warm climates and continues to produce until the first frost. Enjoy the rich, fruity taste and eye-catching beauty of the Pineapple Tomato, a true gem in any garden.

 

Seed count: 20

  • Botanic name:

    Solanum lycopersicum

  • Plant spacing:

    • 24-36"apart
    • 3-4 feet for rows

     

  • Color:

    Golden yellow with red / red-orange blush on the shoulders

  • Sowing depth:

    1/4"

  • Sun requirements:

    Full sun

     

     

  • Utilization:

    With its sweet and tangy flavor, low acidity, and vibrant colors, the Pineapple Tomato is perfect for fresh eating, salsas, sauces, soups, canning, roasting, and grilling.

  • Frost Hardy:

    No

     

     

  • Maturity days:

    80-90 days

  • Life cycle:

    Perennial

     

     

  • Can I start indoors?

    Yes

  • Container friendly:

    Yes

  • Determinate or indeterminate:

    Indeterminate

  • Other names:

    Black Pineapple tomato

  • Growing Instructions:

     

    **I. Growing Tomatoes from Seed :**

     

    1. **Start Seeds Indoors:** Start seeds indoors 6-8 weeks before the last expected frost in your area. Use a seed starting mix and sow seeds about ¼ inch deep.

    2. **Provide Light and Warmth:** Place the seed trays in a warm location with plenty of sunlight or under grow lights. Maintain a temperature of around 70-75°F, a germination mat works perfect for this.

    3. **Water Regularly:** Keep the soil moist but not soggy.

    4. **Transplant Seedlings:** When seedlings have 2-3 true leaves, transplant them into individual pots.

     

    **II. Transplanting Tomato Seedlings/Plants:**

     

    1. **Choose a Sunny Location:** Select a location with full sun (at least 6-8 hours of direct sunlight daily).

    2. **Prepare the Soil:** Ensure the soil is well-draining and rich in organic matter. Amend with compost or aged manure.

    3. **Harden Off Seedlings:** Gradually acclimate seedlings to outdoor conditions by placing them outside for a few hours each day, increasing the duration over a week.

    4. **Dig Holes:** Dig holes slightly deeper than the root ball of the seedlings/plants. Space plants 2-3 feet apart depending on the variety.

    5. **Plant Deeply:** Bury the stem up to the first set of true leaves, encouraging the development of additional roots.

    6. **Water Thoroughly:** Water deeply after transplanting to help settle the soil around the roots.

     

    **III. Caring for Tomatoes after Transplanting**

     

    1. **Watering:**

    * Water deeply and infrequently, aiming for about 1-2 inches of water per week.

    * Water at the base of the plant to avoid wetting the leaves, which can encourage diseases.

    * Water in the morning so the leaves have time to dry out before evening.

     

    2. **Fertilizing:**

    * Fertilize every 2-3 weeks with a balanced fertilizer formulated for tomatoes.

    * Follow the instructions on the fertilizer label.

    * Avoid over-fertilizing, which can lead to excessive foliage growth at the expense of fruit production.

     

    3. **Staking or Caging:**

    * Support tomato plants with stakes, cages, or trellises to keep the fruits off the ground and prevent the plants from sprawling.

    * This also improves air circulation and reduces the risk of diseases.

     

    4. **Pruning:**

    * Prune indeterminate tomato varieties (those that continue to grow throughout the season) by removing the "suckers" - the small shoots that grow between the main stem and branches.

    * This helps focus the plant's energy on fruit production.

    * Determinate varieties (those that stop growing at a certain height) generally require less pruning.

     

    5. **Mulching:**

    * Mulch around the base of the plants with straw, shredded leaves, or other organic material.

    * Mulch helps retain moisture, suppress weeds, and keep the soil cool.

     

    6. **Pest and Disease Control:**

    * Monitor plants regularly for signs of pests or diseases.

    * Common pests include aphids, whiteflies, and tomato hornworms.

    * Common diseases include blight, wilt, and blossom end rot.

    * Take action promptly if you see any problems. Organic or chemical control options are available.

     

    7. **Harvesting:**

    * Harvest tomatoes when they are fully ripe and have reached their full color.

    * Gently twist or snip the fruits from the vine.

    * Enjoy your homegrown tomatoes!

     

    **Additional Tips:**

     

    * Consider planting different tomato varieties for a longer harvest season and a variety of flavors.

    * Rotate your tomato planting location each year to help prevent soil-borne diseases.

    * If you experience problems, consult your local garden center or extension service for advice.

     

    With proper care and attention, you can enjoy a bountiful harvest of delicious homegrown tomatoes. Happy gardening!

     

$3.49Price

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