Peruvian Maiz Morada Corn seeds
Immerse yourself in the rich culinary heritage of Peru with our Peruvian Maiz Morada corn seeds. A captivating deep purple variety, Maiz Morada is not just a corn but a cultural treasure. Originating from the heart of Peru, this corn is revered for its striking appearance and traditional significance.
These seeds promise more than a garden; they offer a connection to centuries of Peruvian culinary history. The deep, regal purple hue of Maiz Morada kernels is not only visually stunning but carries with it the essence of a time-honored tradition. Cultivate a piece of Peruvian culture right in your backyard.
Our Maiz Morada seeds were brought by ourselves from our vist to Lima, Peru. This is a popular staple, known as it's integral role in making a popular drink Chicha Morada. This is a sweet drink made with apples, pineapple, cloves, and Maiz Morada corn to produce a sweet, and vibrant drink.
Beyond its ornamental value, Maiz Morada transcends into the kitchen, inviting you to explore its versatile culinary applications. From vibrant dishes to unique beverages, this corn adds a touch of Peruvian authenticity to your creations.
Seed count: 25
Botanic name:
Zea mays indurata
Plant spacing:
Plants should be spaced 10 - 12 inches apart in rows 24 - 36 inches apart.
Color:
Green foilage with dark purple kernels
Sowing depth:
1 inch
Sun requirements:
Full sun
Utilization:
Maiz Morada plays several roles in Peruvian cuisine, mainly for is usage in Chicha Morada. This can also be used to make flours, or for ornamental purposes.
Frost hardy:
No
Maturity days:
90-100 days
Life cycle:
Annual
Can I start indoors:
Not recommended
Container friendly:
Yes, to a degree. Corn can be grown in containers although with limited results. Stalks can be shorter and produce less cobs. The bigger the container, the better.
Other names:
Purple Corn
