Large Leaf Sorrel
Large Leaf Sorrel is a cold-hardy perennial that is one of the earliest greens to emerge during springtime. Sorrel is a popular green used in Europe but is finding its footing recently in American cuisine. The leaves have a slight citrus flavor while being tangy at the same time. Large Leaf Sorrel is best used in fish dishes, sauteed with other vegetables, or used to add zest to fresh salads. Sorrel soup is incredibly delicious (see thumbnail). It's rich in nutrients and easy to grow. The leaves can reach up to 8" in length.
A quick online search will shed light on some of the medicinal benefits of this herbaceous green. Plant this once, and it will come back for you yearly. Sorrel is a great way to prepare delicious and healthy dishes while also reaping the medicinal benefits.
Seed count: 500 seeds
Botanic name:
Rumex acetosa
Plant spacing:
12-15 inches apart
Color:
Green foliage
Sowing depth:
1/2 inch
Sun requirements:
Full sun
Utilization:
Use fresh in salads, soups, sautees, dips, and sauces.
Frost Hardy:
Yes
Maturity days:
120 days to full maturity, leaves can be enjoyed when they are younger.
Life cycle:
Perennial
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Spinach Dock and Narrow-Leaved Dock
Vine Habit:
