Kikuza pumpkin seeds (Organic/ Rare)
The Kikuza pumpkin is one of the best pumpkins for making pumpkin butter! Kikuza's origins are rooted in Japan a long time ago, but it has since found its way to America. These little guys are very sweet and perfect for pumpkin butter, or for baking as the sugars caramelize well. It's almost a dessert in itself.
When ripe, these weigh only 3-4 lbs. each so they are perfect for scaling a trellis! They will mature into a subtle tan color and the taste has been described as superior to the traditional pumpkin with a dry texture and a spiciness to the flavor of the flesh. Due to their thick skin, these can keep for almost 6 months.
Seed count: 10
Botanic name:
C.moschata
Plant spacing:
24" - 36" apart
8' - 10' for rows
Color:
Light tan color
Sowing depth:
1"
Sun requirements:
Full sun
Utilization:
This variety is best suited for making pumpkin butter soups, mashed, grated raw, stir-fried, deep-fried, or gratin.
Frost hardy:
No
Maturity days:
85-95 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Yes, use a container that is at least 40 inches across or wider.
Other names:
Hikata, Hikata musk, Hayato
Vine Habit:
Full vine
Weight:
4-7 lbs.
Disease & Pest Resistance:
Resistant to squash vine borer
