Japanese Red Kuri Squash / Hokkaido (organic)
The Japanese Red Kuri squash, often called Hokkaido squash, is a striking variety with a vibrant red-orange rind that resembles a small pumpkin. Originally from Japan, it has become increasingly popular worldwide for its sweet, nutty flavor and velvety texture when cooked. This versatile winter squash is often described as having a chestnut-like taste, making it a delicious addition to both savory and sweet dishes. The Red Kuri is also favored for its relatively dry flesh compared to other winter squash, which lends itself well to roasting, pureeing for soups, or even using as a substitute for sweet potatoes.
One of the biggest advantages of the Red Kuri squash is its thin, edible skin. Unlike butternut or acorn squash, peeling is optional, saving time and effort in the kitchen. Its small to medium size also makes it a manageable choice for weeknight meals. Whether roasted whole, cubed for a hearty stew, or pureed into a creamy soup, the Red Kuri squash offers a delightful combination of flavor, texture, and convenience.
Botanic name:
C.maxima
Plant spacing:
18" - 36"
Color:
Bright red-orange
Sowing depth:
1"
Sun requirements:
Full sun
Utilization:
The Red Kuri squash, with its vibrant red-orange rind and sweet, nutty flavor, offers a culinary canvas for both simple and creative dishes. Its edible skin and manageable size make it incredibly convenient, whether you're roasting it whole as a side dish or cubing it for a hearty stew. For a simple preparation, try halving and roasting it with a drizzle of olive oil and a sprinkle of salt and pepper, allowing its natural sweetness to shine. Its creamy texture lends itself beautifully to soups, from a warming autumn blend with apples and ginger to a more exotic coconut curry. For a comforting twist on a classic, try mashing roasted Red Kuri squash with butter and herbs. But don't stop there! This versatile squash can be stuffed with wild rice and cranberries, added to risotto for extra depth, or even incorporated into desserts like pies and muffins. Remember to save the seeds for roasting, and pair the squash with complementary flavors like sage, thyme, and maple syrup to elevate your culinary creations.
Frost hardy:
No
Maturity days:
90-95 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
No recommended
Other names:
Hokkaido
Vine Habit:
Full vine
