Italian Dandelion (Chicory) seeds
Italian Dandelion, also known as Chicory, is a versatile and delicious addition to any garden. Though not a true dandelion, it offers similar, tender leaves with a unique, slightly bitter flavor. This variety is prized for its upright growth habit and larger, deeper green leaves compared to common dandelions. It's a favorite in Italian cuisine, adding a delightful zest to salads and other dishes. Easy to grow, Italian Dandelion is a cool-weather crop that thrives in full sun and well-drained soil. Enjoy its fresh, flavorful leaves throughout the season, and add a touch of Italy to your garden and table!
Seed count: 100
Botanic name:
Cichorium intybus
Plant spacing:
6"- 8" / 14"-20" for rows
Color:
Green foliage with white to light green stems
Sowing depth:
1/8" deep (surface sow)
Sun requirements:
Full sun / part shade
Utilization:
Enjoy the young leaves in salads for their slightly bitter, tangy flavor, while mature leaves can be cooked like spinach. For a unique twist, roast the roots to create a coffee substitute.
Frost hardy:
Yes
Maturity days:
65-70 days
Life cycle:
Biennial
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
N/A
