Henderson Lima Beans (Butter Beans)
Discover the culinary allure of Henderson Lima beans, a timeless heirloom variety that transcends generations. Renowned for their tender texture and distinctive, buttery taste, these beans lend themselves to a myriad of culinary creations. From hearty stews and vibrant salads to simple, standalone dishes, Henderson Lima beans bring a touch of nostalgia to every meal. Cultivate a connection to the past as you explore the versatile and enduring flavors of these classic legumes, enriching your kitchen with the essence of tradition.
Seed count: 25
Botanic name:
Phaseolus vulgaris
Plant spacing:
3-6" / 30-36" for rows
Color:
Bright green foliage, and bright green beans. Beans will dry to a light brown to buff color.
Sowing depth:
2" inches
Sun requirements:
Full sun
Utilization:
Renowned for their tender texture and distinctive, buttery taste, these beans lend themselves to a myriad of culinary creations. From hearty stews and vibrant salads to simple, standalone dishes, Henderson Lima beans bring a touch of nostalgia to every meal. Their adaptability extends to the dessert realm, where they can be blended into batters for cakes or brownies, adding a subtle nuttiness to sweet indulgences. Additionally, fava beans can be ground into flour, offering a gluten-free alternative for baking.
Frost hardy:
No
Maturity days:
70-90 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Burma bean, Butter beans, Carolina beans, Chad beans, civet bean, Guffin bean, Haba bean, Hibbert bean, Madagascar bean, Paiga, Paigya, Pallar bean, prolific bean, Rangoon bean, Sieva bean, and sugar bean
Bush / Pole type:
Bush
