Genmaicha Tea: Loose Leaf Green Tea With Toasted Brown Rice
My personal favorite! Originating in Japan, Genmaicha tea, often called "popcorn tea," is a unique and beloved green tea. Traditionally created as a more affordable tea for the masses, it is made by blending green tea leaves, most often Bancha or Sencha, with toasted and popped brown rice kernels. The result is a surprisingly delightful combination of flavors and aromas.
The toasted rice adds a nutty, almost popcorn-like aroma and a slightly sweet flavor to the grassy and sometimes astringent notes of green tea. Some Genmaicha varieties also include matcha powder for an extra boost of umami flavor and a vibrant green hue. Whether enjoyed hot or cold, Genmaicha is a comforting and flavorful tea, offering a unique experience for both seasoned tea drinkers and newcomers alike.
Sizes: Tin- 1 oz
Bag- 2 oz
Flavor Profile:
- Vegetal
- Distinct notes of roasted chestnut, toasted rice, and a delicate buttery sweetness.
Caffeine Level:
-
With a moderate caffeine content, Genmaicha tea is perfect for those seeking a gentle lift without the jitters, making it suitable for morning or afternoon enjoyment.
-
Steeping Temperature:
- 175°F (80°C)
- Note: Using water that's too hot can make green teas taste bitter.
Steeping Time:
- Recommended: 2-3 minutes
Ingredients:
Organic green tea & organic toasted brown rice
