Garlic Chive seeds
Garlic chives (Allium tuberosum) are a versatile and robust perennial herb, offering a delightful blend of garlic and onion flavors. Their flat, vibrant green leaves add a delicate zest to culinary creations, from stir-fries and soups to fresh salads and garnishes. Beyond their culinary appeal, these hardy plants produce charming white blossoms that attract pollinators, making them a valuable addition to any garden. Easy to grow and adaptable to various conditions, garlic chives are a must-have for both novice and experienced gardeners seeking a flavorful and low-maintenance herb.
Seed count: 100
Botanic name:
Allium tuberosum
Plant spacing:
6" - 9" apart
Color:
Green stalks with white flowers.
Sowing depth:
1/4"
Sun requirements:
Full sun
Utilization:
Garlic chives, with their delicate garlic-onion flavor, are incredibly versatile in the kitchen. They can be used much like regular chives or green onions, but with a subtle garlicky twist. Finely chop them and add them fresh to salads, scrambled eggs, or as a vibrant garnish for soups and noodle dishes. They excel in stir-fries, where their flavor complements vegetables, meats, and seafood. For a savory treat, incorporate them into dumpling fillings or pancake batters. Additionally, the flower stems and buds are also edible, and are delicious when lightly stir fried.
Frost Hardy:
Yes
Maturity days:
80-90 days
Life cycle:
Biennial
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
N/A
