Red Biquinho Chili seeds
**Yellow And Red varieties available, see other listing for yellow Biquinho peppers.
One of our favorites! Red Biquinho Chilis add a pleasent heat that promises to add a burst of vibrant intense flavor to your culinary creations. Originating from Brazil, these seeds produce compact chili plants that yield an abundance of small, tapered peppers with a rich, red hue.
Known for their versatility and heat, Red Biquinho chilies are perfect for adding a spicy kick to a wide range of dishes. Whether you're looking to infuse soups, stews, and sauces with bold flavor or seeking to elevate your favorite recipes with a fiery twist, these peppers are sure to impress.With their compact size and striking color, Red Biquinho chilies also make a stunning addition to ornamental gardens and patio containers.
Their prolific fruiting habit ensures a continuous harvest throughout the growing season, allowing you to enjoy their fiery goodness fresh or preserved.Experience the thrill of growing and cooking with Red Biquinho Chili Seeds, and unlock a world of bold flavors and culinary creativity that will tantalize your taste buds and delight your senses.
Seed count: 15
Botanic name:
Capsicum chinense
Plant spacing:
14"-18" apart
Color:
Dark green foliage with bright red chilis.
Sowing depth:
1/4 inch
Sun requirements:
Full sun
Utilization:
Unlock the fiery potential of Red Biquinho chilis with a myriad of culinary applications. These vibrant peppers, with their distinctive tapered shape and bold red color, offer a versatile flavor profile that ranges from mildly sweet to pleasantly spicy. Slice them thinly to adorn salads and sandwiches, infuse them into salsas and relishes for a zesty kick, or pickle them to create tangy condiments that pair perfectly with cheeses and charcuterie. Add a pop of color and heat to stir-fries, soups, and sauces, or roast them whole to intensify their flavor. Whether used fresh, dried, or preserved, Red Biquinho chilis are a culinary treasure that elevates any dish with their irresistible heat and unique taste.
Frost hardy:
No
Maturity days:
85-90 days
Life cycle:
Perennial
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Ajícito, Ají Dulce, Ají Cachucha, and Ají Gustoso
Scoville Units:
Growing Instructions:
Indoor Seed Starting
Gather Your Supplies:
- High-quality seed starting mix
- Seed trays or small pots
- Chili and pepper seeds of your choice
- Germination mat or heat mat
- Grow lights (if natural light is insufficient)
- Labels and a pen for plant identification
Sow the Seeds:
Fill your trays or pots with damp seed starting mix.
Make small indentations about ¼ inch deep. Place a couple of seeds in each hole.
Gently cover the seeds with a thin layer of mix and mist with water.
Provide Consistent Warmth:
This is the most important aspect! Chili and pepper seeds germinate best with soil temperatures between 75-85°F (24-29°C).
Place your seed trays on the germination mat to maintain the optimal temperature.
Maintain Moisture:
Keep the soil consistently moist, but not waterlogged. Use a spray bottle to mist the soil.Consider placing a humidity dome or plastic wrap over the trays to retain moisture.
Provide Light:
Once the seedlings emerge, provide them with plenty of light.
If using grow lights, keep them a few inches above the seedlings, adjusting their height as they grow.
Outdoor Seed Starting:
Timing is Crucial:
Peppers and chilies thrive in warm weather. Start your seeds outdoors only after the last frost risk has passed, and soil temperatures remain consistently warm.
Prepare the Soil:
Choose a sunny, well-drained spot in your garden.
Amend the soil with compost to boost its fertility.
Direct Sow Your Seeds
Follow the seed packet instructions for spacing.
Sow the seeds at the recommended depth and cover them lightly with soil.Water them thoroughly.
Hardening Off (For Indoor-Started Plants):
Before transplanting indoor-started seedlings outdoors, gradually acclimate them to outdoor conditions over a period of 7-10 days.
Start by placing them in a sheltered spot with partial shade for a few hours daily. Gradually increase their exposure to direct sunlight and wind.
Additional Tips:
Spacing: Plant spacing will vary depending on the chili or pepper variety. Research the specific needs of your chosen varieties.
Drought Tolerance: While chili and pepper plants are relatively drought tolerant, they will perform best with regular watering, especially during flowering and fruiting.
Container Growing: Chili and pepper plants thrive in containers. Choose a pot that's appropriately sized for the mature plant.
