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A head of Clementine orange cauliflower.

Clementine F1 Cauliflower seeds

SKU: C07429

Clementine Cauliflower is an early maturing hybrid variety that produces dense robust heads of radiant bright orange florets. The bright orange hue contrasts well with its olive-green foliage. The flavor is a traditional cauliflower flavor and is slightly nutty. This variety was developed to stand up against less-than-perfect growing conditions, including summer heat. These can be grown for your spring crop and again in the fall. The bright orange color holds strong after cooking. 

 

Seed count: 15

 

 

  • Botanic name:

    Brassica oleracea

  • Plant spacing:

    18-24 inches

  • Color:

    Bright orange heads with olive-colored foliage. 

  • Sowing depth:

    1/4 inch deep

  • Sun requirements:

    Full sun 

  • Utilization:

    Clementine's nutty flavor will lend itself well to steamed and sauteed dishes. 

  • Frost hardy:

    Yes

     

  • Maturity days:

    55-60 days

  • Life cycle:

    Annual

  • Start indoors:

    Yes

  • Container friendly:

    Yes

  • Other names:

    Unknown

  • Growing instructions:

    Cauliflower is a cool-weather crop that can be a bit finicky to grow, but with the right care, you can enjoy fresh, homegrown heads. Here's a comprehensive guide to growing cauliflower from seed:

     

    **Starting Indoors:**

     

    1. **Timing:** Start seeds indoors 4-6 weeks before the last expected spring frost or 10-12 weeks before the first fall frost.

     

    2. **Seed Starting Mix:** Use a seed-starting mix that is loose and well-draining.

     

    3. **Planting:** Sow seeds about 1/4 inch deep in individual pots or cells.

     

    4. **Watering:** Keep the soil consistently moist but not soggy.

     

    5. **Light:** Provide plenty of bright, indirect light. A grow light can be beneficial.

     

    6. **Temperature:** Maintain a temperature of around 70-75°F (21-24°C) for optimal germination.

     

    7. **Thinning:** If more than one seedling emerges per cell, thin to the strongest one.

     

    8. **Fertilizing:** Once the seedlings have a few true leaves, begin fertilizing with a balanced liquid fertilizer at half strength.

     

    **Hardening Off:**

     

    1. **Gradual Transition:** About a week before transplanting, start hardening off the seedlings by gradually exposing them to outdoor conditions.

     

    2. **Increased Exposure:** Begin with an hour or two of outdoor time in a sheltered location, gradually increasing the duration and exposure to sun and wind each day.

     

    **Transplanting:**

     

    1. **Timing:** Transplant seedlings outdoors 2-4 weeks before the last spring frost or when daytime temperatures are consistently below 75°F (24°C) for fall planting.

     

    2. **Soil Preparation:** Choose a location with full sun and well-drained soil. Amend the soil with compost or other organic matter.

     

    3. **Spacing:** Space seedlings 18-24 inches apart in rows 30 inches apart.

     

    4. **Planting Depth:** Plant the seedlings at the same depth they were growing in their pots.

     

    5. **Watering:** Water deeply after transplanting and keep the soil consistently moist.

     

    **Direct Sowing:**

     

    1. **Timing:** Direct sow seeds outdoors 2-3 weeks before the last spring frost or in mid-summer for a fall harvest.

     

    2. **Soil Preparation:** Prepare the soil as described above.

     

    3. **Planting Depth:** Sow seeds 1/4-1/2 inch deep.

     

    4. **Spacing:** Space seeds 3-6 inches apart.

     

    5. **Thinning:** Once the seedlings have a few true leaves, thin them to 18-24 inches apart.

     

    **Ongoing Care:**

     

    1. **Watering:** Water regularly, especially during dry periods.

     

    2. **Fertilizing:** Fertilize every 2-3 weeks with a balanced fertilizer.

     

    3. **Weed Control:** Keep the area around the plants weed-free.

     

    4. **Blanching:** When the heads start to form, blanch them by tying the outer leaves over the head to protect it from sunlight and keep it white.

     

    5. **Pest and Disease Control:** Monitor for pests and diseases and take appropriate action if necessary.

     

    **Harvesting:**

     

    1. **Timing:** Harvest cauliflower when the heads are firm, compact, and white.

     

    2. **Cutting:** Cut the head from the plant, leaving a few leaves attached.

     

    3. **Storage:** Store cauliflower in the refrigerator for up to a week.

     

    **Tips for Success:**

     

    * Choose varieties that are well-suited to your climate.

    * Provide consistent moisture and fertility.

    * Protect plants from extreme temperatures.

    * Monitor for pests and diseases.

     

    By following these steps, you can successfully grow cauliflower from seed and enjoy the fruits of your labor.

     

$5.49Price

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