Boston Pickling Cucumber seeds
The Boston Pickling cucumber is a beloved heirloom variety renowned for its exceptional pickling qualities. This prolific producer yields an abundance of uniform, blocky, dark green fruits, typically reaching 3-5 inches in length. Their thin skin and crisp, white flesh make them ideal for creating crunchy, flavorful pickles that hold their texture beautifully. Beyond pickling, these cucumbers also offer a refreshing taste when enjoyed fresh in salads or as a snack.
Easy to grow and adaptable, the Boston Pickling cucumber is a reliable choice for both novice and experienced gardeners. Its vigorous vines thrive in sunny locations with well-drained soil, ensuring a bountiful harvest throughout the season. Whether you're aiming for classic dill pickles, sweet bread-and-butter pickles, or simply want a reliable cucumber for fresh eating, the Boston Pickling is a time-tested variety that consistently delivers delicious results.
Seed count: 30
Botanic name:
Cucumis sativus
Plant spacing:
- 6-12" apart
- 5-6' for rows
Color:
Darge green foliage with dark green pickles
Sowing depth:
1/2"
Sun requirements:
Full sun
Utilization:
The Boston Pickling cucumber is best utilized when harvested at a young, small size (typically 3-5 inches long) for optimal crispness and flavor ideal for pickling. For classic pickles, they can be brined whole or sliced, often with flavorings like dill, garlic, and spices. Beyond traditional pickling, these cucumbers offer a refreshing crunch when thinly sliced and added to salads, sandwiches, or wraps. Their firm texture also makes them suitable for quick refrigerator pickles, offering a faster way to enjoy their fresh taste. To maximize their use, harvest frequently as the fruits mature to encourage continuous production throughout the growing season.
Frost hardy:
No
Maturity days:
50-60 days
Life cycle:
Annual
Start indoors:
Yes
Container friendly:
Yes
Other names:
Boston pickle
