Anise seeds
Anise (Pimpinella anisum) is an annual herb treasured for its licorice-flavored seeds and delicate foliage. This versatile plant graces gardens with its elegant white umbels, attracting beneficial pollinators while producing a bounty of aromatic seeds. Anise thrives in full sun and well-draining soil, making it a relatively low-maintenance addition to any herb garden.
Beyond its ornamental value, anise seeds are culinary stars, celebrated for their distinct flavor and aroma. They lend a warm, sweet note to baked goods, liqueurs, and savory dishes. The feathery leaves can also be used sparingly to infuse teas or add subtle complexity to salads and soups.
Seed count: 100
Botanic name:
Pimpinella anisum
Plant spacing:
12-14"
Color:
Green foliage with white blooms
Sowing depth:
1/4"
Sun requirements:
Full sun
Utilization:
Anise, with its warm licorice flavor, is a versatile spice that shines in both sweet and savory dishes.
The seeds can be used whole or ground, adding complexity to baked goods like biscotti, cookies, and bread. In savory dishes, anise complements meats, especially pork and duck, and enhances the flavors of vegetables like carrots and fennel.
Anise is also a key ingredient in many liqueurs, such as absinthe and anisette, and is often used to infuse teas and other beverages. To release its full flavor, anise seeds can be lightly toasted before grinding or adding to recipes.
Frost hardy:
Yes
Maturity days:
110-120 days
Life cycle:
Perennial
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Anise, Aniseed, Sweet Cumin, Anis, Anís, & Anis Vert
Growing Instructions:
Step-by-Step Guide to Growing Anise from Seed
Timing: Sow anise seeds directly outdoors after the last frost in spring, when soil temperatures reach at least 60°F (15°C). In warmer climates, you can also sow seeds in late summer or fall for a late-season harvest.
Soil Preparation: Choose a sunny location with well-draining soil. Anise prefers a slightly alkaline soil (pH 6.3-7.0) but will tolerate a wider range. Amend the soil with compost to improve fertility and drainage.
Sowing Seeds:
- Sow seeds ¼ inch deep and 1 inch apart in rows spaced 12-18 inches apart.
- Lightly cover with soil and water gently but thoroughly.
- Keep the soil consistently moist until germination, which usually takes 6-14 days.
Thinning Seedlings:
- Once seedlings have developed a few sets of true leaves, thin them to 12 inches apart.
- This ensures adequate space for each plant to grow and mature.
Watering:
- Water regularly, especially during dry periods, to keep the soil evenly moist but not waterlogged.
- Anise prefers consistent moisture for optimal growth.
Fertilizing:
- Anise generally doesn't require heavy fertilization.
- If your soil is poor, you can apply a balanced organic fertilizer once a month during the growing season.
Support (Optional):
- As anise plants grow taller, they may benefit from staking or support to prevent them from toppling over.
Harvesting:
- Leaves can be harvested throughout the growing season for fresh use.
- For seed harvest, wait until the seed pods turn brown and dry on the plant.
- Cut the stems, bundle them together, and hang them upside down in a well-ventilated area to finish drying.
- Once dry, gently rub the pods to release the seeds.
Tips:
- Anise can also be grown in containers, but use a pot that is at least 8 inches deep.
- Consider companion planting anise with cabbage and grapes.
- Avoid planting anise near carrots and radishes.
- Anise is susceptible to few pests and diseases, but watch for aphids and powdery mildew.
By following these steps, you can successfully grow anise from seed and enjoy its culinary and medicinal benefits!
