American Ginseng seeds
**Recommended for advanced growers
American ginseng, native to the eastern U.S. and Canada, is a prized "adaptogen"—a natural substance believed to help the body adapt to various stressors, whether environmental, emotional, or physical. Long valued for its potential health benefits, ginseng is traditionally used to support healthy blood sugar and insulin levels, bolster the immune system for cold and flu prevention (and potentially lessen symptom severity), combat fatigue, and provide a natural energy boost. Some proponents even suggest it has anti-aging properties, among other potential benefits.
This remarkable herbaceous plant commands a high price for its roots, making homegrown ginseng an attractive option. The reason for its expense? American ginseng roots take 3-5 years to reach full maturity. While this may seem like a long wait for root harvest, you can enjoy the benefits of the leaves much sooner. Although less potent than the roots, a regular cup of ginseng leaf tea can still offer noticeable health support.
Hardy in zones 3-9, American ginseng can tolerate temperatures down to -40°F. In colder climates, winter protection with mulch, grass clippings, or a tarp is recommended. Alternatively, ginseng can be grown in a large container and overwintered indoors, such as in a sunroom or greenhouse, until spring. Be prepared for a bit of a wait, as germination can take over a year. Growing ginseng requires patience and dedication, but the rewards are well worth it. Whether you use the plant for your own well-being or sell the roots, American ginseng offers a truly valuable return on your investment.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent1 any disease.
These seeds will need to be stratified prior to sowing for 18-22 months. See our growing instructions on how to stratify your seeds.
Seed count: 20
Botanic name:
Panax quinquefolius
Plant spacing:
8" - 16" apart
Color:
Red berries, olive green leaves. The roots will be a cream color until dried.
Sowing depth:
1/2 - 3/4" deep.
Sun requirements:
At least 70% shade.
Seed type:
Seed
Utilization:
Made into a tea, eaten raw, steamed lightly to soften before consumption. The roots can also be dried and ground into a powder and added to soups and stir fries.
Frost Hardy:
Yes
Maturity days:
Appox. 18 -24 months or sooner for germination as seeds are pre-stratified. The herbaceous perennial will continue to grow and the roots should be harvested around years 3-5.
Life cycle:
Perennial
Can I start indoors:
Yes
Container friendly:
Yes
Growing Instructions:
How To Grow Ginseng from seeds:
1. Understanding Ginseng's Needs:
- Shade: Ginseng thrives in deep shade, mimicking its natural woodland environment.
- Soil: Well-drained, loamy soil with a pH between 6.0 and 6.5 is ideal.
- Climate: Ginseng prefers cool, humid conditions.
- Time: Ginseng takes several years to mature.
2. Stratification (Cold Treatment):
- Ginseng seeds have a dormant period and require stratification to germinate. This process simulates winter conditions.
- Gather Materials:
- Ginseng seeds
- Moistened peat moss or sand
- A container (plastic bag or container with a lid)
- The Process:
- Mix the ginseng seeds with the moistened peat moss or sand.
- Place the mixture in the container.
- Seal the container and store it in a refrigerator (34-40°F or 1-4°C) for 18-24 months. This long stratification period is one of the most difficult parts of ginseng cultivation.
- It is very important to make sure that the medium that the seeds are in, stays moist, but not soaking wet, throughout the stratification period.
3. Preparing the Planting Site:
- Location: Choose a shady location, preferably under a canopy of hardwood trees. A north- or east-facing slope is often preferred.
- Soil Preparation:
- Remove any weeds, rocks, or debris.
- Ensure the soil is loose and well-draining.
- You can amend the soil with compost or well-rotted organic matter to improve its fertility and drainage.
4. Planting the Seeds:
- Timing: The best time to plant stratified ginseng seeds is in the fall.
- Planting Depth: Sow the seeds about 1 to 1.5 inches deep.
- Spacing: Space the seeds about 6 to 8 inches apart.
- Mulching: Cover the planted seeds with a layer of leaf litter or other organic mulch to retain moisture and regulate soil temperature.
5. Ongoing Care:
- Watering: Ginseng needs consistent moisture, but avoid overwatering, which can lead to root rot.
- Weed Control: Regularly remove weeds to prevent competition for nutrients and water.
- Pest and Disease Control: Monitor for pests and diseases, and take appropriate action if necessary.
- Shade Management: Ensure the plants receive adequate shade throughout their growth.
- Security: Ginseng is valuable, so consider measures to protect your plants from theft.
Important Considerations:
- Legality: Check local regulations regarding ginseng cultivation, as there may be restrictions or permits required.
- Patience: Ginseng grows slowly. It can take several years before the roots are ready for harvest.
- Seed source: Buy seeds from reputable dealers.
- Wild Simulated vs cultivated: There are different methods of growing ginseng. Wild simulated growing, and cultivated growing. Each have different methods, and outcomes.
