Transylvanian Garlic
A true gem for all your culinary and gardening adventures. This unique variety is more than just a flavorful addition to your dishes; it's practically your very own vampire repellent, perfect for ensuring a garlic-laden feast that's free of unwelcome guests!
Transylvanian garlic stands out as an early-season soft-neck variety with a distinct personality. Its artichoke-like characteristics make it a one-of-a-kind choice for those who appreciate the finer details in their garlic.
With a natural, buttery essence complemented by a delicate garlic spice, Transylvanian garlic adds a layer of complexity to your culinary creations. Whether you're sautéing it to a golden brown, roasting it to sweet perfection, or incorporating it into your favorite dishes, this garlic variety promises a culinary experience like no other.
When you plant a Transylvanian garlic clove, you're sowing the seeds of a bountiful harvest. Each clove nurtures into a generous bulb, ensuring you have an abundant supply of this remarkable garlic variety. It's the ideal choice for those with limited garden space, as it thrives in container gardens and raised beds, bringing the magic of garlic cultivation to every gardener, no matter their space constraints.
In our journey as gardening enthusiasts, Transylvanian garlic has rapidly earned a special place in our hearts. Its unique qualities, exceptional flavor, and adaptability in various gardening setups have made it one of our new favorites this year. We can't wait to share the joy of growing and savoring this outstanding garlic variety with you.
*We sell garlic by the clove rather than by the head, enabling us to thoroughly inspect each clove to ensure its quality and to guarantee that there are no signs of mold or undesirable cloves.
Botanical Name:
Allium sativum
Neck Type:
Soft
Planting Depth:
2"- 4"
Spacing:
6"-12" apart
Germination Temperature:
Garlic shoots exhibit resilience, withstanding air temperatures as low as 20 degrees Fahrenheit without harm. However, it's important to note that when temperatures drop below 10 degrees Fahrenheit, there is a risk of shoot dieback and suboptimal bulb development. Therefore, it's advisable to maintain a protective layer of mulch until temperatures consistently rise to more favorable levels.
Utilization:
Garlic with a potent, fiery flavor that shines whether it's baked, roasted, or enjoyed fresh. Its creamy white bulbs, adorned with delicate traces of purple, lend themselves perfectly to the art of garlic braiding. With bulbs available in varying sizes, including small, medium, and large, you'll have the versatility to create stunning garlic braids of all sizes.
Container Friendly:
Yes
Frost Tolerant:
Yes
Maturity Days:
150-160
Growing Instructions:
How To Grow Garlic:
Step 1: Choose the Right Garlic
Variety: There are two main types: hardneck and softneck. Hardneck garlic produces scapes (curly flower stalks) and has larger cloves, while softneck garlic stores longer and is often found in grocery stores. Choose varieties that grow well in your climate.
Cloves: Select large, healthy cloves from a fresh garlic bulb. Avoid any with blemishes or soft spots.
Step 2: Timing is Everything
Fall Planting (Ideal): Plant garlic cloves in the fall, about 6-8 weeks before the first hard frost. This allows them to develop strong roots before winter.
Spring Planting: If you miss the fall window, you can plant in early spring, but fall planting generally yields bigger bulbs.
Step 3: Prepare the Soil
Location: Choose a sunny spot with well-drained soil. Garlic doesn't like to sit in water.
Soil Quality: Amend the soil with compost or well-rotted manure to improve drainage and fertility. Garlic prefers a slightly acidic to neutral soil pH (6.0-7.0).
Step 4: Plant the Cloves
Separate: Gently separate the cloves from the bulb.
Planting Depth: Plant cloves 2-4 inches deep, pointy end up.
Spacing: Space cloves apart per their respective varieties, this will be in the instructions.
Step 5: Mulch and Water
Mulch: After planting, apply a 4-6 inch layer of mulch (straw, leaves, or shredded bark) to help retain moisture, suppress weeds, and protect the cloves from freezing temperatures.
Water: Water the garlic regularly, especially during dry periods. Avoid overwatering, which can lead to rot.
Step 6: Ongoing Care
Weed Control: Keep the garlic bed weed-free to reduce competition for nutrients and water.
Fertilize: Side-dress with a nitrogen-rich fertilizer in spring if needed.
Scapes: If you're growing hardneck garlic, remove the scapes (flower stalks) in early summer. This redirects energy to bulb development.
Step 7: Harvesting
Timing: Garlic is usually ready to harvest in mid to late summer, when the lower leaves begin to brown.
Digging: Carefully loosen the soil around the bulbs with a garden fork and lift them out.
Curing: Bundle the garlic plants or spread them out in a well-ventilated, shady area to cure for 2-3 weeks. This allows the bulbs to dry and the flavor to develop.
Step 8: Storage
Clean: Once cured, brush off any excess dirt and trim the roots and tops.
Store: Store garlic in a cool, dry, and well-ventilated place. Braiding softneck garlic is a traditional storage method.
Extra Tips:
Crop Rotation: Avoid planting garlic in the same spot year after year to prevent disease buildup.
Save the Best: Save some of your largest, healthiest bulbs to plant for next year's crop.
Enjoy: Use your homegrown garlic in all your favorite recipes!
