Shishigatani pumpkin (Toonas Makino)(rare)
The Shishigatani pumpkin also known as the Toonas Makino pumpkin, an heirloom variety that is enjoyed in the Japanese culture, mainly in the Kyoto region. Toonas Makino was first discovered around the 1800s. The variety was derived when Japanese farmers, Shohei and Matabei exchanged seeds.
Shohei gave Matabei some kikuza squash seeds and when Shohei took them back and planted them, they had formed an almost gourd shape, but with the same exterior as the kikuza squash. The theory is that the soil, nutrients, altitude, and other natural influences had created a new variation. Since they lived in the Shishigatani valley, this is how it got its name.
This is a popular ingredient in shojin ryori, a popular vegetarian dish prepared for Buddhist monks. The squash will be green as it grows then it will reach an intense green-to-black rind that harbors bumpy, hard skin. You will know it is ripe when the skin has turned tan/orange.
The flavor is described as savory and somewhat muted. It has the texture and flavor of sweet potato, but none of the sweetness. Shishigatani is delicious braised with soy and tofu, simmered in miso and mirin, and fried into delicate starchy rings or crispy tempura.
Seed Count: 10
Botanic name:
C.maschata
Plant spacing:
- 18" -24" apart
- 3' - 4' for rows
Color:
Buff with a waxy bloom on the exterior
Sowing depth:
1"
Sun requirements:
Full sun
Utilization:
The Shishigatani squash is a versatile gourd with a unique hourglass shape. Its dense, nutty flesh is perfect for roasting, baking, or steaming. It can be used in a variety of dishes, such as soups, stews, and curries. Additionally, its unique shape makes it ideal for decorative purposes. Once dried, it can be used as a vase, a birdhouse, or simply a decorative element in your home.
Frost hardy:
No
Maturity days:
110-120 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Not recommended
Other names:
N/A
Vine Habit:
Short vine
Weight:
4-8 lbs.
Disease / Pest:
-
