Shell Pinto Bean seeds
Embark on a journey of homegrown goodness by growing your own pinto beans, an exceptional variety that brings the wholesome charm of a traditional pantry staple right to your garden. These Pinto Beans, known for their mottled appearance and rich flavor, promise a rewarding cultivation experience.
Cultivate your own supply of Pinto Beans with seeds carefully selected for their robust growth and prolific yields. With a versatility that spans various culinary delights, from hearty stews to classic Mexican dishes, these beans are more than just a crop – they're a testament to the joys of growing your own food.
As you nurture your Pinto Bean plants from seed to harvest, you not only invest in a bountiful harvest but also create a connection to the roots of agricultural tradition. Elevate your gardening experience with the satisfaction of cultivating a beloved kitchen essential right in your backyard, ensuring fresh, homegrown goodness in every meal.
Seed count: 25
Botanic name:
Phaseolus vulgaris
Plant spacing:
2-4" / 20-24 " for rows
Color:
Green foliage, red-marbled pods, and dried beans will have brown speckles.
Sowing depth:
1" inch
Sun requirements:
Full sun
Utilization:
These beans, known for their hearty and creamy texture, lend themselves to a myriad of culinary creations. From classic Mexican dishes like refried beans to comforting stews and soups, the Pinto Bean's ability to absorb flavors makes it a versatile and beloved ingredient. Incorporate them into your cooking for a wholesome and nutritious addition, embracing the tradition and warmth that these beans bring to every dish.
Frost hardy:
No
Maturity days:
80-90 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Bortlotti beans or frijoles pinto
Bush / Pole type:
Bush
