Queensland Blue Pumpkin seeds
This Winter squash is one of the more unique shaped varieties around. Once matured, the Queensland Blue pumpkin is a dark blue/grey color with thick skin. The flesh inside is a golden yellow with a drier texture that lends itself better to dishes that are baked or boiled. The top and the bottom of the pumpkin are flattened with a tapered middle.
The Queensland Blue Pumpkin was introduced to the U.S. from Australia back in the 1930s. The storage of this squash is incredible. Once ripe, if stored in a cool and dry place, it can last 5-6 months, so it can last you through the Winter. Each medium-sized pumpkin will range from 8 lbs- to 10 lbs.
Seed count: 10
Botanic name:
C.maxima
Plant spacing:
8-10' apart
10-12' for rows
Color:
Blue-green / blue -gray
Sowing depth:
1"
Sun requirements:
Full sun
Utilization:
Queensland Blue pumpkins have drier flesh that makes them a great option for boiling, steaming, or baking. Their unique shape makes them a great addition to fall displays.
Frost hardy:
No
Maturity days:
100-110 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Not recommended
Other names:
Austrailian Blue Squash
Vine Habit:
Full vine
Weight:
6-8 lbs.
Disease & Pest Resistance:
-
