Phoenix Nasturtium seed mix
The Phoenix Nasturtium is a truly unique variety that harkens back to the early 1900s. This heirloom beauty offers a captivating twist on the traditional nasturtium with its distinct ivy-shaped leaves and fiery, serrated petals. Blooming in a kaleidoscope of warm hues, from scarlet and mahogany to apricot and gold, the Phoenix Nasturtium adds a vibrant touch to any garden or container. Its semi-trailing habit makes it a versatile choice for hanging baskets, cascading over walls, or adding a splash of color to garden beds.
Not only is this variety visually stunning, but it is also incredibly easy to grow. Thriving in full sun and well-drained soil, the Phoenix Nasturtium is a low-maintenance and prolific bloomer. Like other nasturtiums, both its leaves and flowers are edible, offering a peppery bite that adds zest to salads and garnishes. Embrace the captivating charm of the Phoenix Nasturtium and bring a touch of vintage elegance to your garden!
Seed count: 15
Botanic name:
Tropaeolum majus nanum
Plant spacing:
8" - 12"
Color:
This is a mix of reds, yellow, oranges, and tri-color blooms.
Sowing depth:
1/2"
Sun requirements:
Full sun
Utilization:
These are edible and are delicious on sandwiches, in salads, or used as a gardnish. These attract pollinators and deter petsts.
Frost hardy:
Yes, these can survive light frosts
Maturity days:
85-65 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Indian Cress and Ivy-Leaved Nasturtium
Growing Instructions:
Starting Indoors:
Timing: Start seeds indoors 4-6 weeks before the last expected frost in your area.
Soaking: Soak the seeds in water for 4-8 hours to encourage germination.
Containers & Soil: Use biodegradable pots or seed starting trays filled with seed starting mix.
Planting: Plant seeds about 1/2 inch deep, 2 seeds per pot.
Conditions: Place pots in a warm (70-75°F) location with plenty of sunlight or under grow lights. Keep the soil moist but not soggy.
Thinning: Once seedlings have a few sets of true leaves, thin to one seedling per pot.
Hardening Off: Before transplanting outdoors, gradually acclimate seedlings to outdoor conditions over a period of 7-10 days. Start by placing them in a sheltered spot outdoors for a few hours each day, gradually increasing the duration of exposure.
Transplanting Outdoors:
Timing: Transplant after the danger of frost has passed and seedlings have been hardened off.
Location: Choose a sunny location with well-drained soil. Nasturtiums tolerate poor soil but prefer it to be slightly acidic.
Spacing: Space plants 10-12 inches apart.
Planting: Carefully transplant seedlings, being mindful not to disturb the roots. Water well after transplanting.
Direct Sowing Outdoors:
Timing: Sow seeds directly in the garden after the danger of frost has passed.
Location: Choose a sunny location with well-drained soil.
Planting: Sow seeds 1/2 inch deep and 10-12 inches apart. Water well after sowing.
Thinning: Once seedlings have a few sets of true leaves, thin to one seedling every 10-12 inches.
Additional Tips:
Watering: Water regularly, especially during dry periods, but avoid overwatering.
Fertilizing: Nasturtiums don't require heavy fertilization. You can fertilize them once or twice during the growing season with a balanced fertilizer.
Deadheading: Deadhead spent flowers to encourage continuous blooming.
Pests & Diseases: Nasturtiums are generally pest and disease resistant. However, they can be susceptible to aphids and powdery mildew. Monitor plants regularly and take action if necessary.
Enjoy your vibrant and edible Nasturtiums!
Please remember that specific planting and transplanting dates will depend on your local climate and the last expected frost date in your area. You can consult a local gardening resource or use an online planting calendar to determine the best timing for your location.
