Peruvian Rocoto Chili seeds
Brought over from our recent trip to Lima, these Peruvian Rocoto Chili seeds are a doorway to the bold and fiery flavors of the Andes. Native to Peru, the Rocoto Chili is not just a spice; it's a culinary emblem deeply rooted in the country's gastronomic identity.These seeds promise more than just the cultivation of a plant; they encapsulate the essence of Peruvian spice culture.
With its vibrant red hue and distinctive shape, the Rocoto Chili is a testament to the rich biodiversity of Peru. From the high-altitude terrains to your garden, these seeds bring the thrill of cultivating an authentic Peruvian chili.Carefully curated for their authenticity and potency, our Rocoto Chili seeds cater to both seasoned gardeners and those just beginning their horticultural journey.
Watch as these seeds sprout into resilient plants, bearing fruit that encapsulates the robust, spicy notes that define Peruvian cuisine.But it's not just about the garden; it's about infusing your kitchen with the intense heat and flavor of Rocoto Chilies. From sauces to marinades, this chili variety adds a fiery kick that elevates your culinary creations to new heights.Preserve tradition, embrace boldness, and dive into the vibrant world of Peruvian spices with our Rocoto Chili seeds.
Seed count:15
Botanic name:
Capsicum pubescens
Plant spacing:
22"- 24" inches
36"- 48" for rows
Color:
Bright red
Sowing depth:
1/4 inch
Sun requirements:
Full sun
Utilization:
Blend Rocoto Chilies into sauces for a fiery and flavorful kick. Whether it's a traditional Peruvian hot sauce or a spicy marinade. Experiment with Rocoto Relleno, a traditional Peruvian dish where the chili peppers are stuffed with a savory mixture of seasoned meat, vegetables, and sometimes cheese. Baking or boiling the stuffed chilies creates a mouthwatering delicacy. Chop Rocoto Chilies finely and incorporate them into salsas to add a unique heat and fruitiness. The chilies can contribute a distinctive touch to your favorite salsa recipes.
Frost hardy:
No
Maturity days:
110-120 days
Life cycle:
Perennial
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Quechua, rukutu, ruqutu',Aymara, luqutu, and the manzano pepper.
Scoville Units:
50,000k - 250, 000k
Growing Instructions:
Indoor Seed Starting
Gather Your Supplies:
- High-quality seed starting mix
- Seed trays or small pots
- Chili and pepper seeds of your choice
- Germination mat or heat mat
- Grow lights (if natural light is insufficient)
- Labels and a pen for plant identification
Sow the Seeds:
Fill your trays or pots with damp seed starting mix.
Make small indentations about ¼ inch deep. Place a couple of seeds in each hole.
Gently cover the seeds with a thin layer of mix and mist with water.
Provide Consistent Warmth:
This is the most important aspect! Chili and pepper seeds germinate best with soil temperatures between 75-85°F (24-29°C).
Place your seed trays on the germination mat to maintain the optimal temperature.
Maintain Moisture:
Keep the soil consistently moist, but not waterlogged. Use a spray bottle to mist the soil.Consider placing a humidity dome or plastic wrap over the trays to retain moisture.
Provide Light:
Once the seedlings emerge, provide them with plenty of light.
If using grow lights, keep them a few inches above the seedlings, adjusting their height as they grow.
Outdoor Seed Starting:
Timing is Crucial:
Peppers and chilies thrive in warm weather. Start your seeds outdoors only after the last frost risk has passed, and soil temperatures remain consistently warm.
Prepare the Soil:
Choose a sunny, well-drained spot in your garden.
Amend the soil with compost to boost its fertility.
Direct Sow Your Seeds
Follow the seed packet instructions for spacing.
Sow the seeds at the recommended depth and cover them lightly with soil.Water them thoroughly.
Hardening Off (For Indoor-Started Plants):
Before transplanting indoor-started seedlings outdoors, gradually acclimate them to outdoor conditions over a period of 7-10 days.
Start by placing them in a sheltered spot with partial shade for a few hours daily. Gradually increase their exposure to direct sunlight and wind.
Additional Tips:
Spacing: Plant spacing will vary depending on the chili or pepper variety. Research the specific needs of your chosen varieties.
Drought Tolerance: While chili and pepper plants are relatively drought tolerant, they will perform best with regular watering, especially during flowering and fruiting.
Container Growing: Chili and pepper plants thrive in containers. Choose a pot that's appropriately sized for the mature plant.
