Peaches & Cream Nasturtium seeds
Peaches and Cream nasturtiums are a pale yellow color, almost like margarine. The inner part of each petal has a dark orange color that transitions into a brighter orange. The first time we grew these I was almost memorized at how much the centers of the petals almost resembled a perfect brushstroke. These always look great along with fencing, walkways, and containers. The leaves and blooms are edible and high in vitamin c.
Seed count: 20
Botanic name:
Tropaeolum nanum
Plant spacing:
10"-12" apart
Color:
Pale yellow blooms with deep orange centers
Sowing depth:
1/2"
Sun requirements:
Full
Utilization:
Hanging baskets, container planting, blooms, and leaves can be used in salads and on sandwiches. These are also a good deterrent for leaf miners and other pests.
Frost hardy:
No
Maturity days:
55-60 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Peach Melba nasturtium, Peach Melba Superior, Indian cress
Growing Instructions:
Starting Indoors:
Timing: Start seeds indoors 4-6 weeks before the last expected frost in your area.
Soaking: Soak the seeds in water for 4-8 hours to encourage germination.
Containers & Soil: Use biodegradable pots or seed starting trays filled with seed starting mix.
Planting: Plant seeds about 1/2 inch deep, 2 seeds per pot.
Conditions: Place pots in a warm (70-75°F) location with plenty of sunlight or under grow lights. Keep the soil moist but not soggy.
Thinning: Once seedlings have a few sets of true leaves, thin to one seedling per pot.
Hardening Off: Before transplanting outdoors, gradually acclimate seedlings to outdoor conditions over a period of 7-10 days. Start by placing them in a sheltered spot outdoors for a few hours each day, gradually increasing the duration of exposure.
Transplanting Outdoors:
Timing: Transplant after the danger of frost has passed and seedlings have been hardened off.
Location: Choose a sunny location with well-drained soil. Nasturtiums tolerate poor soil but prefer it to be slightly acidic.
Spacing: Space plants 10-12 inches apart.
Planting: Carefully transplant seedlings, being mindful not to disturb the roots. Water well after transplanting.
Direct Sowing Outdoors:
Timing: Sow seeds directly in the garden after the danger of frost has passed.
Location: Choose a sunny location with well-drained soil.
Planting: Sow seeds 1/2 inch deep and 10-12 inches apart. Water well after sowing.
Thinning: Once seedlings have a few sets of true leaves, thin to one seedling every 10-12 inches.
Additional Tips:
Watering: Water regularly, especially during dry periods, but avoid overwatering.
Fertilizing: Nasturtiums don't require heavy fertilization. You can fertilize them once or twice during the growing season with a balanced fertilizer.
Deadheading: Deadhead spent flowers to encourage continuous blooming.
Pests & Diseases: Nasturtiums are generally pest and disease resistant. However, they can be susceptible to aphids and powdery mildew. Monitor plants regularly and take action if necessary.
Enjoy your vibrant and edible Nasturtiums!
Please remember that specific planting and transplanting dates will depend on your local climate and the last expected frost date in your area. You can consult a local gardening resource or use an online planting calendar to determine the best timing for your location.
