Michihili Chinese Cabbage seeds
Delight in the unique and versatile Michihili Chinese Cabbage, a popular heirloom variety prized for its tall, cylindrical heads packed with crisp, pale green leaves and broad, white ribs. With a milder and sweeter flavor compared to traditional cabbage, Michihili is a fantastic addition to fresh salads, stir-fries, and pickling recipes. Its upright growth habit makes it a standout in the garden, and its adaptability to cooler temperatures ensures a bountiful harvest for both spring and fall planting.
Seed count: 200
Botanic name:
Brassica rapa
Plant spacing:
12" - 18" apart
Color:
Dark to light greens
Sowing depth:
1/4"
Sun requirements:
Full sun
Utilization:
Utilizing Michihili Chinese Cabbage to its full potential involves appreciating its mild, sweet, and slightly peppery flavor and its crisp-tender texture. Enjoy it raw in refreshing salads or slaws for a delightful crunch. Its elongated shape makes it perfect for slicing and adding to stir-fries, where it readily absorbs surrounding flavors while retaining some crispness. Michihili also excels when lightly cooked – try steaming or a quick braise to bring out its sweetness. For a unique twist, consider pickling or fermenting it, adding a tangy dimension to its inherent mildness. The tender inner leaves are particularly delicious simply sautéed with butter or incorporated into delicate soups. Whether enjoyed fresh or cooked, Michihili's versatility makes it a valuable addition to a wide array of culinary creations.
Frost Hardy:
Yes
Maturity days:
55-100 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
N/A
