Large Leaf Sorrel seeds
Large Leaf Sorrel is a cold-hardy perennial that is one of the earliest greens to emerge during springtime. Sorrel is a popular green used in Europe but is finding its footing recently in American cuisine. The leaves have a slight citrus flavor while being tangy at the same time. Large Leaf Sorrel is best used in fish dishes, sauteed with other vegetables, or used to add zest to fresh salads. Sorrel soup is incredibly delicious (see thumbnail). It's rich in nutrients and easy to grow. The leaves can reach up to 8" in length.
A quick online search will shed light on some of the medicinal benefits of this herbaceous green. Plant this once, and it will come back for you yearly. Sorrel is a great way to prepare delicious and healthy dishes while also reaping the medicinal benefits.
Seed count: Approx. 250 seeds
Botanic name:
Rumex acetosa
Plant spacing:
10-12"
Color:
Green foliage
Sowing depth:
1/4"
Sun requirements:
Full sun to part shade
Utilization:
Large leaf sorrel is a versatile herb that can be used in a variety of culinary creations. Its young, tender leaves offer a milder, lemony flavor that complements salads, soups, and sauces. You can chop them into green salads or grain salads for a bright, acidic bite, stir them into soups and stews towards the end of cooking, or even puree them with butter or cream to create a tangy sauce for fish or chicken. Sorrel leaves can also be scrambled into eggs, folded into omelets, or used as a substitute for lettuce or spinach in sandwiches and wraps. For those seeking a unique flavor experience, try combining sorrel with nuts, parmesan cheese, garlic, and olive oil to make a pesto for pasta or grilled vegetables.
Frost Hardy:
Yes
Maturity days:
- 50-60 days for baby leaves
- 70-80 for mature leaves
Life cycle:
Perennial
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Spinach Dock and Narrow-Leaved Dock
