La Estrella Pumpkin seeds
In Spanish, "La Estrella" translates to "The Star," and the La Estrella pumpkin has truly earned its celestial name. Hailing from the tropical landscapes of Florida, this heat-resistant gem showcases a vibrant red-orange hue adorned with flecks of dark green and tan. Its interior boasts a smooth and sweet flesh, reminiscent of melon-like goodness, while the minimal ribbing and smooth, waxy surface add to its visual appeal.
La Estrella holds a special place in the hearts of culinary enthusiasts, particularly in Cuban and Caribbean cuisines, as well as South America. Its versatility in the kitchen makes it a prized ingredient for a variety of dishes.
Not only is this pumpkin a star in the kitchen, but it's also a star in the garden. With short vines, La Estrella is the perfect choice for those with limited garden space. Along the tropical coast, you can anticipate the arrival of these pumpkins in approximately 70 days. However, in the cooler Northern regions, maturity may extend to a longer timeframe, reaching upwards of 125-130 days. La Estrella exhibits some resistance to common challenges like Powdery Mildew, CYMV, VMV, and WMR.
Botanic name:
C.Maxima
Plant spacing:
24" - 36" apart
10' - 12' for rows
Color:
Red-orange color with flecks of dark green and tan
Sowing depth:
1"
Sun requirements:
Full sun
Utilization:
La Estrella pumpkins are deliciously steamed, baked, or roasted. Treat them as you would a squash during food preparation.
Frost hardy:
No
Maturity days:
110-125
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Not recommended
Other names:
Calabaza, Calabash or Cuban pumpkin
Vine Habit:
Semi-compact vines
Weight:
6-10 lbs
Disease & Pest Resistance:
Semi-resistant to Powdery Mildew, CYMV, VMV, and WMR.
