Kailaan / Gailaan Chinese Broccoli seeds
Kailaan Chinese Broccoli has earned its reputation as a beloved green vegetable in Chinese cuisine. This sought-after plant is specifically grown for its delectable combination of succulent stalks and tender leaves, making it a culinary delight. This open-pollinated variety of Kailaan stands out with its rich and deep green color, adding vibrancy to both the garden and the plate. Beyond its appealing appearance, Kailaan is celebrated for its exceptional flavor, which is characterized by a delightful balance of sweetness and earthiness.
This makes it a versatile choice for those looking to enhance their culinary repertoire with a vegetable that not only offers visual appeal but also elevates the taste of various dishes. Whether stir-fried, steamed, or incorporated into salads, Kailaan stands as a flavorful and cherished component of Chinese culinary traditions.
Seed count: 200
Botanic name:
Brassica oleracea var alboglabra
Plant spacing:
12"-14" apart
14"-16" for rows
Color:
Bright green stalks with dark green leaves.
Sowing depth:
1/2 - 1/4 inch deep
Sun requirements:
Full sun
Utilization:
For a quick and nutritious side dish, lightly blanch Kailaan and toss it in a flavorful sesame or oyster sauce. Stir-frying with garlic and ginger enhances its natural sweetness and earthy notes, creating a savory accompaniment to rice or noodles. Incorporate blanched Kailaan into vibrant salads for a refreshing crunch, or steam it to retain its crisp texture. Embrace its versatility by adding Kailaan to soups, enhancing both flavor and nutritional value.
Frost hardy:
Yes
Maturity days:
60-70 days
Life cycle:
Annual
Start indoors:
Yes
Container friendly:
Yes
Other names:
Chinese broccoli, Chinese kale, gailaan, gai lan, gailon, gelancai, guy lon, jie lan, kailaan, kai lan, kai lan tsoi, kairan, phakkhana, white flowering broccoli, cai ro, chair lan.
