Japanese Black Trifele Tomato seeds (Organic)
The Japanese Black Trifele Tomato is an heirloom gem renowned for its unique pear shape and captivating burgundy hue. This extraordinary variety boasts a distinctive short potato leaf plant, yielding an abundance of 6 oz. fruit throughout the summer season.
With its striking resemblance to a mahogany-colored Bartlett pear, adorned with greenish shoulders, each tomato is a work of art waiting to adorn your plate. Slice into its luscious flesh to reveal a meaty core bursting with flavor. The Black Trifele tantalizes the palate with its extraordinary rich and complex taste profile, making every bite a culinary delight.
Not only is this tomato visually stunning and bursting with flavor, but it also offers excellent resistance to cracking. For optimal flavor, harvest when the shoulders are still green, enhancing the tomato's exquisite taste. USDA Certified Organic, this exceptional variety promises to elevate your culinary experience with its rich, flavorful fruits.
Seed count: 20
Botanic name:
Solanum lycopersicum
Plant spacing:
34"- 36" inches apart
3.5'-4' for rows
Color:
Deep mahogany exterior with olive green blushing
Sowing depth:
1/4"
Sun requirements:
Full sun
Utilization:
Japanese Black Trifele tomatoes are indeed versatile and offer a unique flavor profile that can be enjoyed in various ways. Whether eaten raw or used to make sauces, their earthy and slightly acidic taste adds depth and richness to dishes.
When enjoyed raw, their distinct flavor can shine through in salads, sandwiches, or simply sliced and sprinkled with a bit of salt and olive oil. Their dense flesh and rich taste make them particularly satisfying for those who appreciate a more robust tomato flavor.
In sauces, the Japanese Black Trifele tomatoes can be cooked down to create a flavorful base for pasta sauces, soups, stews, or even as a topping for pizzas. Their meaty texture and intense flavor make them an excellent choice for adding depth and complexity to dishes.
Overall, whether raw or cooked, Japanese Black Trifele tomatoes offer a delicious addition to a variety of culinary creations.
Frost Hardy:
No
Maturity days:
70-75 days
Life cycle:
Perennial
Can I start indoors?
Yes
Container friendly:
Yes
Determinate or indeterminate:
Indeterminate
Other Names:
N/A
Growing Instructions:
**I. Growing Tomatoes from Seed :**
1. **Start Seeds Indoors:** Start seeds indoors 6-8 weeks before the last expected frost in your area. Use a seed starting mix and sow seeds about ¼ inch deep.
2. **Provide Light and Warmth:** Place the seed trays in a warm location with plenty of sunlight or under grow lights. Maintain a temperature of around 70-75°F, a germination mat works perfect for this.
3. **Water Regularly:** Keep the soil moist but not soggy.
4. **Transplant Seedlings:** When seedlings have 2-3 true leaves, transplant them into individual pots.
**II. Transplanting Tomato Seedlings/Plants:**
1. **Choose a Sunny Location:** Select a location with full sun (at least 6-8 hours of direct sunlight daily).
2. **Prepare the Soil:** Ensure the soil is well-draining and rich in organic matter. Amend with compost or aged manure.
3. **Harden Off Seedlings:** Gradually acclimate seedlings to outdoor conditions by placing them outside for a few hours each day, increasing the duration over a week.
4. **Dig Holes:** Dig holes slightly deeper than the root ball of the seedlings/plants. Space plants 2-3 feet apart depending on the variety.
5. **Plant Deeply:** Bury the stem up to the first set of true leaves, encouraging the development of additional roots.
6. **Water Thoroughly:** Water deeply after transplanting to help settle the soil around the roots.
**III. Caring for Tomatoes after Transplanting**
1. **Watering:**
* Water deeply and infrequently, aiming for about 1-2 inches of water per week.
* Water at the base of the plant to avoid wetting the leaves, which can encourage diseases.
* Water in the morning so the leaves have time to dry out before evening.
2. **Fertilizing:**
* Fertilize every 2-3 weeks with a balanced fertilizer formulated for tomatoes.
* Follow the instructions on the fertilizer label.
* Avoid over-fertilizing, which can lead to excessive foliage growth at the expense of fruit production.
3. **Staking or Caging:**
* Support tomato plants with stakes, cages, or trellises to keep the fruits off the ground and prevent the plants from sprawling.
* This also improves air circulation and reduces the risk of diseases.
4. **Pruning:**
* Prune indeterminate tomato varieties (those that continue to grow throughout the season) by removing the "suckers" - the small shoots that grow between the main stem and branches.
* This helps focus the plant's energy on fruit production.
* Determinate varieties (those that stop growing at a certain height) generally require less pruning.
5. **Mulching:**
* Mulch around the base of the plants with straw, shredded leaves, or other organic material.
* Mulch helps retain moisture, suppress weeds, and keep the soil cool.
6. **Pest and Disease Control:**
* Monitor plants regularly for signs of pests or diseases.
* Common pests include aphids, whiteflies, and tomato hornworms.
* Common diseases include blight, wilt, and blossom end rot.
* Take action promptly if you see any problems. Organic or chemical control options are available.
7. **Harvesting:**
* Harvest tomatoes when they are fully ripe and have reached their full color.
* Gently twist or snip the fruits from the vine.
* Enjoy your homegrown tomatoes!
**Additional Tips:**
* Consider planting different tomato varieties for a longer harvest season and a variety of flavors.
* Rotate your tomato planting location each year to help prevent soil-borne diseases.
* If you experience problems, consult your local garden center or extension service for advice.
With proper care and attention, you can enjoy a bountiful harvest of delicious homegrown tomatoes. Happy gardening!
