Giant Aconcagua Sweet Pepper seeds
The Giant Anconcagua sweet pepper, an esteemed Argentinian heirloom, stands tall, reaching heights of up to 3 feet, requiring sturdy support to bear the weight of its abundant fruit. Named after the iconic Aconcagua mountain in Argentina, its striking plants produce beautiful fruits that transition from vibrant green to luscious orange and finally to fiery red as they ripen. With peppers nearing a foot in length, this variety boasts exceptional flavor suitable for fresh consumption at any stage of maturity.
When fully ripe, they transform into ideal candidates for roasting, further enhancing their rich taste and aroma. This impressive chili pepper cultivar not only adds visual allure to the garden but also delights the palate with its versatile culinary applications.
Seed count: 20
Botanic name:
Capsicum annuum
Plant spacing:
12"-18" apart
24"-36" for rows
Color:
Bright green to bright red depending on maturity
Sowing depth:
1/4 inch
Sun requirements:
Full sun
Utilization:
Aconcagua sweet peppers stand out as the perfect choice for roasting, adding a versatile touch to any Latin-inspired culinary creation. With their generous size, they are particularly well-suited for crafting classic dishes like chili relleno, where they can be stuffed with an array of delectable fillings such as rice and cheese or seasoned shredded chicken. Their mild sweetness and robust flavor elevate these dishes to new heights, making every bite a delightful experience. Whether roasted whole or incorporated into various recipes, Aconcagua sweet peppers bring a touch of authenticity and flavor to any Latin-inspired feast.
Frost hardy:
No
Maturity days:
70-80 days
Life cycle:
Perennial
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
N/A
