Clemson Spineless Okra seeds
Clemson Spineless okra is a beloved heirloom variety cherished by home gardeners and commercial growers alike for its high yields of tender, flavorful pods. This warm-season annual thrives in sunny locations with well-drained soil. Its compact plants produce an abundance of smooth, spineless pods, perfect for picking young and enjoying in a variety of culinary creations. Whether fried, steamed, roasted, or added to soups and stews, Clemson Spineless okra delivers a delectable taste and velvety texture. Its exceptional quality and ease of cultivation make it an ideal choice for anyone looking to add this versatile and nutritious vegetable to their garden.
Seed count: 30
Botanical name:
Abelmoschus esculentus
Spacing:
12-18"
Sowing depth:
1"
Color:
Dark Green pods
Sun requirements:
Full sun
Frost hardy:
No
Maturity:
55-65 days
Utilization:
Clemson Spineless okra is a versatile vegetable that can be enjoyed in a variety of ways. One of the most popular preparations is frying, where young pods are coated in a seasoned cornmeal batter and deep-fried until golden brown.
Okra's natural thickening properties also make it ideal for stews and gumbos, as sliced pods can be added to simmering dishes to create a rich and flavorful sauce. Roasting is another excellent option, as it brings out okra's natural sweetness. Simply toss with olive oil, salt, and pepper, then roast until tender and slightly charred. Pickled okra adds a tangy crunch to salads and sandwiches, while grilling imparts a smoky flavor.
For the best results, harvest pods when they are young and small, typically around 2-3 inches in length. No matter how you choose to prepare it, Clemson Spineless okra is sure to add a unique and satisfying touch to your meals.
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Spineless Green Velvet Okra or Spineless Okra
