Chinese Pink Garlic
Chinese Pink garlic is a unique and flavorful variety that is sure to be a favorite in your garden. This hardneck garlic is known for its beautiful pale pink-tinged cloves and its mild, yet complex flavor. It is an excellent choice for both eating and planting, as it produces large bulbs with plenty of cloves.
One of the great things about Chinese Pink garlic is its early maturity.
When planted in the fall, it will be ready to harvest in late spring or early summer, providing you with fresh garlic before other varieties are even ready. This makes it a great option for gardeners who want to enjoy fresh garlic as early as possible. Chinese Pink garlic is also known for its good storage qualities, so you can enjoy its delicious flavor for months after harvest. If you're looking for a unique and delicious garlic variety to add to your garden, Chinese Pink is a great option!
*Garlic is sold by the clove rather than by the head, enabling us to thoroughly inspect each clove to ensure its quality and to guarantee that there are no signs of mold or undesirable cloves.
Botanical Name:
Allium sativum
Neck Type:
Hard
Planting Depth:
2"- 4"
Spacing:
6"-12" apart
Germination Temperature:
Garlic shoots exhibit resilience, withstanding air temperatures as low as 20 degrees Fahrenheit without harm. However, it's important to note that when temperatures drop below 10 degrees Fahrenheit, there is a risk of shoot dieback and suboptimal bulb development. Therefore, it's advisable to maintain a protective layer of mulch until temperatures consistently rise to more favorable levels.
Utilization:
Chinese Pink garlic is a versatile and flavorful ingredient that can be enjoyed in many ways. Its early maturity allows you to savor its mild, complex taste sooner than other varieties. Start by using the scapes in stir-fries or pesto, then move on to roasting young bulbs for a sweet and mild flavor. As the bulbs mature, incorporate them into your everyday cooking, from sauces and soups to marinades and roasted meats. Roasting whole heads brings out their sweetness, while pickling cloves adds a zesty punch to any dish. For long-lasting flavor, dehydrate cloves to create garlic powder or a flavorful garlic salt.
Container Friendly:
Yes
Frost Tolerant:
Yes
Maturity Days:
210
