California Early Garlic
Our California Early garlic is a popular softneck variety that offers a mild and versatile flavor, perfect for those who enjoy a subtle garlic taste. This variety is a favorite among home cooks and chefs alike because it's easy to use and stores exceptionally well. You'll be able to harvest your garlic earlier in the season compared to other types, and the tight, papery skin ensures it stays fresh for up to 6 months. Whether you're roasting it whole, adding it to sauces, or sautéing it with vegetables, California Early garlic is a delicious and convenient option. Plus, it's adaptable to various climates, making it an excellent choice for gardeners of all skill levels.
Botanical Name:
Allium sativum
Neck Type:
Soft
Planting Depth:
2"- 4"
Spacing:
4"-6'" apart
18-24" for rows
Germination Temperature:
Garlic shoots exhibit resilience, withstanding air temperatures as low as 20 degrees Fahrenheit without harm. However, it's important to note that when temperatures drop below 10 degrees Fahrenheit, there is a risk of shoot dieback and suboptimal bulb development. Therefore, it's advisable to maintain a protective layer of mulch until temperatures consistently rise to more favorable levels.
Utilization:
California Early garlic's mild flavor makes it incredibly versatile. You can use it in everyday cooking by adding whole cloves to roasts and stews for a mellow flavor, mincing or pressing it into sauces and dips, or sautéing it with vegetables. Its mildness also means you can enjoy it raw in salads and salsas, or use it to make delicious garlic bread. Try infusing oils and vinegars with whole cloves for a subtle garlic essence. And if you grow your own, don't forget about the scapes! These curly green shoots have a mild garlic flavor and can be sautéed, grilled, or used in pesto.
Container Friendly:
Yes
Frost Tolerant:
Yes
Maturity Days:
120
