Brazilian Yerba Mate Tea
Hailing from the heart of South America, Brazilian Yerba Mate, known locally as "chimarrão," is a beloved beverage steeped in tradition and brimming with potential health benefits. While Argentina often takes the spotlight in yerba mate production, Brazil boasts its own unique style and cultural significance. Derived from the leaves of the Ilex paraguariensis tree, Brazilian Yerba Mate typically undergoes a distinct smoking and drying process, resulting in a smoother, less bitter flavor profile than its Argentinian counterpart.
Beyond its rich cultural heritage, Brazilian Yerba Mate is celebrated for its potential health-boosting properties. Packed with antioxidants and essential nutrients, this energizing beverage may help support cognitive function, boost metabolism, and promote heart health. It also contains a moderate amount of caffeine, providing a natural and sustained energy lift without the jitters often associated with coffee. Whether enjoyed socially in a traditional "cuia" gourd or sipped on the go from a modern thermos, Brazilian Yerba Mate offers a unique and revitalizing experience for those seeking a flavorful and healthful alternative to their usual cup of joe.
Sizes: Tin- .8 oz
Bag- 2.5oz
*Disclaimer: The information provided about the potential health benefits of Brazilian Yerba Mate is intended for general knowledge and informational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease or health condition. This information should not be considered a substitute for professional medical advice from a qualified healthcare provider. Always consult with your doctor or other healthcare professional before making any decisions related to your health or treatment.
Flavor Profile:
- Smooth, earthy, slightly smoky, with subtle notes of grass and wood. Less bitter than Argentinian varieties.
Caffeine Level:
-
Moderate. Approximately 70mg per serving (similar to a cup of green tea), but can vary depending on steeping time and method.
-
Steeping Temperature:
-
160-180°F (70-80°C) - Avoid boiling water, as it can scorch the leaves and lead to a bitter taste.
-
Steeping Time:
-
3-5 minutes for a balanced flavor. Longer steeping times will result in a stronger, more caffeinated brew.
-
Ingredients:
Brazilian Yerba Mate'