Black Soybeans
Recognized as a superfood, our organic black soybean sprouting seeds boast a swift growth into antioxidant-rich delights that seamlessly replace traditional yellow soybeans in various culinary applications. These versatile seeds are well-loved for their compatibility with black pepper seasoning, enhancing the flavor of tofu dishes, and when roasted, they transform into delightful sweet black soybeans.
As a non-GMO variety, our black soybeans have recently emerged as an essential sprouting seed, cultivated for their elevated levels of protein and fiber. Not only is their nutritional excellent but also their minimal calorie and sugar content, making them a go-to choice for health-conscious individuals. Growing these organic black soybeans in your garden not only promises a harvest of nutritious goodness but also requires minimal effort, establishing them as a staple for home gardening enthusiasts.
(Certified Organic by OTCO)
Seed count: 30
Botanic name:
Glycine max
Plant spacing:
2-3" / 24" for rows
Color:
Dark brown to black soybeans with bright green foliage
Sowing depth:
1/2"
Sun requirements:
Full sun
Utilization:
These have been used in Chinese medicine for centuries for certain ailments. These can also be steamed or roasted and sprinkled with sea salt, or used to make black soymilk. In addition, you can also ferment them and make your own Japanese natto. You can also sprout them in a few days and blend them into smoothies or salads. Soybeans are a complete plant protein.
Frost hardy:
No
Maturity days:
5-7 days for sprouting as a micro green
80-90 days for harvesting
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Kala Bhatt, Hei Dou, and Kuromame.
Bush / Pole type:
Bush
