Adzuki Beans (Red Beans)
Adzuki beans are a popular and well-versed bean that is a staple throughout East Asia. The Adzuki bean(a.k.a red bean, little bean, mung bean) is used in both savory and sweet dishes. If you have ever had Korean red bean desserts, Chinese steamed buns stuffed with red bean paste, or Japanese rice and beans, you've experienced the versatility of this bean. A quick online search can verify the numerous benefits this bean has for the human body.
These bush-type beans mature quickly and will last throughout the fall when the pods begin to dry. The bean pods can be eaten when young or left to dry so the beans can be enjoyed in the crockpot, boiled, etc. These are a container-friendly variety, just make sure to space accordingly to encourage optimal growth and size.
Seed count: 20
Botanic name:
Vigna angularis
Plant spacing:
18"-36"
Color:
Burgundy / red beans green foliage
Sowing depth:
1 - 1/2 inches
Sun requirements:
Full sun
Utilization:
Create authentic Asian desserts and savory dishes, or try these in your favorite chili and soup recipes.
Frost hardy:
No
Maturity days:
85-90 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Azuki Bean, Red Bean, Mung Bean, and Hokkaido Bean
Bush / Pole type:
Bush
