Starting chili seeds indoors

Here are some helpful tips for starting chili sand tomato seeds indoors.

If you are a chili lover and want to grow your own chilies, starting chili seeds indoors is a great way to get started. By starting your seeds indoors, you can control the growing environment, protect the seedlings from pests, and get a head start on the growing season.

Here are some steps to follow when starting chili seeds indoors:

Tip #1 - Choose your chili seeds:

Many varieties of chili seeds are available, so choose the type of chili you want to grow. Make sure to select seeds that are suitable for indoor growing.

Tip #2 - Choose the right container:

Select a container at least 2-3 inches deep with drainage holes. You can use plastic pots, peat pots, or even egg cartons.

Tip #3 - Prepare the soil:

Use a good-quality seed-starting mix or make your own by mixing equal parts of peat moss, vermiculite, and perlite. Moisten the soil but make sure it is not too wet. We use coco coir due to the value and neutral ph/acidity.

Tip #4 - Plant the seeds:

Plant two to three seeds per container, about ¼ inch deep. Cover the seeds with soil and gently press down.

Tip #5 - Provide the right growing conditions:

Place the containers in a warm, sunny location where the temperature is between 70-80°F. Use a seedling heat mat to provide bottom heat if necessary. We've had folks reach out to say they didn't have many or any seeds germinate. Upon some discussion, we found that they didn't have consistently warm soil for their chili seeds. Chili and pepper seeds must have warm soil to "wake up" and grow. Even cooler evenings can stunt and decrease germination. It's best to direct sow in spring if you are in a warmer zone, or start indoors using a germination mat if you are in a shorter zone.

Tip #6 - Water and fertilize:

Keep the soil moist but not waterlogged. Use a spray bottle to mist the soil when it starts to dry out. Fertilize the seedlings with a diluted liquid fertilizer once a week.

Tip #7 - Thin out the seedlings:

Once the seedlings have sprouted, thin them out by removing the weaker ones, leaving the strongest ones in each container.

Tip #8 - Transplant the seedlings:

When the seedlings have grown to about 3-4 inches tall and have at least two sets of leaves, they are ready to be transplanted into larger containers or into the ground. Remember to harden your seedlings prior to putting them in the ground. You can harden off your plants by following this schedule:

Day 1: Put seedlings outside in a partial sun or shade area for 2-3 hours. Day 2: Put your seeds out in the partial shade for 3 hours. Day 3:Put your seedlings in full sun for 3 hours. Day 4: Put seedlings out in the full sun for 3-4 hours. Day 5: Transplant your seedlings to their permanent spot.

Success with your chili starts

By following these steps, you can successfully start chili seeds indoors and enjoy a bountiful harvest of delicious chilies. Remember to provide the right growing conditions and care for your seedlings, and they will reward you with a spicy and flavorful harvest. To view all of the seeds of the chili we offer, click here.

Seed start update soon!

Hello everyone! We are almost ready to start our seeds here in zone 5a and 5b. We will be starting our broccoli, cabbage, onion, kale, Brussels sprouts, cauliflower, mustard, and lettuce seeds soon!

Our growing season is short, usually mid-May through mid-October. We start most of our cool crop seeds in March. We noticed with our eggplants and chilis, begin to produce high yields of gorgeous fruit....just as our kill frost hits. We are starting some varieties earlier this year to experiment and see if we will have better results sooner.

We have started 28 chili varieties and some strawberry seeds since these can take a long time to mature. Melons, pumpkins, squash, and other cucurbits grow so fast that we wait until early May to start them as they can grow rootbound in their starting containers so quickly.

We appreciate everyone's support this year. We welcome our customers who followed us from Etsy, and our new customers as well. Currently, we are short-staffed, but we have some help arriving in March. Once we are caught up, we plan to create some more seed bundles, and hopefully start selling some new merchandise. Things we are thinking about are our mushroom kits, UV / water resistant stickers to label the outside of containers (i.e. herb stickers), other kits, and garden tools. We are also adding some houseplant seeds to the collection soon. We have considered selling live plants, but if we do it would be local, at least for now. We experience very cold temperatures the majority of the year. If we tried to ship live plants during our winter time to those in warmer zones, there is a risk of the plants not showing up in the best condition so we are considering options.

If you are in Colorado, we are possibly expanding to some local garden centers in Colorado Springs and Littleton with aspirations to expand further. We are new to the wholesale playing field and there is a lot to learn, but we are enjoying the scholastic journey. We are also looking to attend some markets in Colorado Springs once we are able to procure a POS system and find a way for customers to create an order on tablets so they can see pictures and videos of what the seeds will grow vs just buying a pack of seeds.

We appreciate everyone's support and we will have a blog update soon. Feel free to share any photos of the seeds you've grown. Please remember, we are always here to help you. If you are experiencing any issues or have any questions, please don't hesitate to message us, we are here to help. Happy growing!

What do you look forward to starting indoors each year?

Seed starting is always so much fun! What variety or varieties do you look forward to starting each year?

Starting seeds / seed starting medium options

Our process and setup to starting seeds. We are in a shorter growing zone so a lot of what we grow during the summer gets started early inside.

We follow the same process every year, but if we learn something beneficial or we get curious to try something new, we implement that into the structure. Our setup and process for starting seeds is a simple one. We try to find the most efficient and affordable way to start seeds, without compromising the health of the seeds or seedlings. Sometimes this can be a little bit of a balancing act, but we hope you can learn from some of our mistakes when we started back in 2018.

Seeds starting doesn't need to be difficult or complicated, It should be fun and exciting to learn about soil requirements, temperature requirements, fertilizer requirements, germination times, etc.

Seed start soil options

Seed start mix can be expensive, especially if you are planning to grow a lot of different seed starts. Many of the commercially available seed starts mixes contain Sphagnum Peat Moss. Sphagnum peat moss is a non-renewable resource, making it an expensive commodity. Mixes containing sphagnum are so expensive for this reason. In addition, not all seeds are created equally, some plants prefer alkaline soil. Mixes with sphagnum peat moss are more acidic. Even if lime is added to adjust the PH, this is another ingredient that increases the price for the consumer.

Other options include reusing or repurposing soil from the prior year, coco coir, or standard potting mix.

Repurpose outdoor soil / potting mix

On occasion, we get questions about repurposing outdoor soil or reusing potting mix from the prior season. This can be done, but with caveats. Soil from outdoors can harbor several harmful elements that can be detrimental to the health of your new seedlings. These include soil-born fungi, diseases, eggs from bugs and pests, etc. We had run into some folks who had volunteer seeds from prior years sprouted with the seeds they purchased and planted. For this reason, we always encourage folks to use a new medium each season.

If soil is used outdoors, it can be sterilized by either boiling water and pouring it into the soil, or allowing it to cool. You also have the option of microwaving or putting your soil in the oven and heating it hot enough to where it dispatches any living organisms within. We tried this method last year, but we found our re-purposed soil wasn't staying moist and drying out quickly. This led to us having to restart several seeds using a new medium.

Potting mix is also an excellent option although it can be expensive. The benefit is that all the nutrients your seedlings will need as they mature are already in the soil. The potting mix should provide adequate nutrition until they are ready to transplant.

Coco Coir is our option of choice for several reasons. We will lay out the benefits (and some small cons) of coco coir. We will also show you the process of how we prepare ours.

Find what works best for you. Research to see what seeds need damper soil, which needs alkaline vs acidic soil, and see if the time it takes to repurpose soil is worth spending a little extra money towards a new medium for the new growing season.

Coco Coir

We absolutely love coco coir. Coco coir comes in small convenient starter pellets or in large blocks that need to be rehydrated. We purchased 2 large blocks of organic coco coir from Amazon for about $20.30 each. Once rehydrated, each block expands to 18 gallons of mix. This came out to about $1.13 per gallon, which is much more affordable than seed start mix or potting mix, and it's fresh for this season. Coco coir maintains moisture easily which prevents seeds from drying out between waterings, it is almost neutral ( almost a 50/50 balance of acidic vs alkaline) so most seeds can start without issue. The endosperm in each seed provides adequate nutrition for each plant to grow its first true leaf, similar to how the egg white in an egg feeds the chick until it hatches. In addition to being close to neutral, as your seedlings grow and show their first "true leaf" you can customize your fertilizers to add to the soil to create a more acidic or alkaline environment.

These are images of the preparation of coco coir. We place a brick in a large garden wagon outside our door. We fill the wagon with some water from the hose and put the brick of coco coir inside. We wait a few minutes for the coco coir to absorb some of the water. We slowly add more water and stir the coco coir in until the right consistency is achieved. As you can see, the brick of coco coir makes a significantly larger amount of mix compared to a bag of seed start mix.

Our indoor seed start setup

Indoor setups don't have to cost a lot of money. We use 4 utility racks we purchased from Walmart. We also purchased several affordable shop lights and attached them to the utility racks.

Be mindful when purchasing your shop lights. They need to be strong enough to "mimic" the sun's bright light. You will need to watch for two details, the number for the Lumens, and the number for the kelvins. Lumens are the unit of measure to how bright the light is, Kelvins are the units that measure the color of the light. We learned a great deal from Gary Prichard of the Rusted Garden Homestead. His recommendations are light with a Lumen level of 5000 or more, and a Kelvin level of 4100-6500. The Walmart brand "Hyper Tough" met these requirements and with his suggestion, we were met with great success.

We also purchased two wall timers. These allow the shop lights to turn on and off, similar to how the sun will rise or fall. We aim to keep our lights on for 12 hours, then off for 12 hours. This allows the seedlings to rest and get used to their own circadian rhythm as they will be planted outside in the future. You want to mimic nature as much as possible.

In addition, we have spray bottles prefilled with neem oil to fight potential pests and fungus, and a bottle of water with a little hydrogen peroxide to keep the soil sterile and to help oxygenate the plants. We also have a heavily diluted fertilizer to spray the soil once the seedlings have developed their first true leaves. Lastly, we have a spray bottle with just water to keep the top of the soil damp so the seedlings don't dry out.

Our seed library

I used to work at Michaels and they frequently have their colorful photo boxes on sale. I have to admit, the quality isn't the best, and the plastic is a bit flimsy, but they are perfect for seed storage. We have one dedicated case for pumpkins and winter squash, we have another case for everything else. When the growing season arrives, we put everything in order of when to start indoors for our growing zone (5a,5b). A good rule of thumb for us is everything starts to get transplanted after mother's day. We may change this as we have had surprise winter storms hit right after we put everything outside. Last year we had to put everything back inside and cover everything up that wasn't a container (see our blog about the late winter storm during spring). Colorado weather is always unpredictable but we make due.

Final thoughts on starting seeds indoors

Always be mindful of when to start your seeds. For example, pumpkins grow very quickly. We start ours 2 weeks prior to going outdoors. Planting these any earlier and they would go root bound in their starting containers and may not make it to transplant time. Tomatoes and chilis take a long time to grow. If we started these in April or May, the frost would kill them before they had a chance to fruit.

Always do the math to see when your last frost date is and do the math backward to see when to start your seeds. We also use Smart Gardner software to let us know when to plant what for our zone. You can also check the farmer's almanac to see when your frost dates are. We provide a link and more information in our "more" section of the main menu.

What are some of the things you have learned, or what would you suggest when starting seeds indoors?